Elevate your dessert game with "Simply Strawberry," a quick and refreshing treat that celebrates the pure, juicy sweetness of fresh strawberries. In just 15 minutes, this no-cook recipe transforms ripe strawberries into a luscious, syrupy delight with the help of granulated sugar and a splash of tangy lemon juice. Topped with a cloud of whipped cream and a sprinkle of fresh mint leaves, this effortlessly elegant dessert is perfect for summer gatherings or last-minute cravings. With its vibrant flavors and stunning presentation, "Simply Strawberry" is a crowd-pleasing masterpiece that highlights the beauty of seasonal ingredients. Ready in a flash and serving up to four, it’s the ultimate indulgence for strawberry lovers!
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Wash the fresh strawberries thoroughly under cold water and pat them dry with a clean kitchen towel.
Hull the strawberries by removing the green stems, then slice them into halves or quarters, depending on their size.
In a mixing bowl, combine the sliced strawberries with granulated sugar and lemon juice. Stir gently to evenly coat the strawberries.
Allow the mixture to sit at room temperature for 10 minutes. This will create a natural syrup as the strawberries release their juices.
Divide the macerated strawberries into 4 small serving bowls or dessert glasses.
Top each serving with a dollop of whipped cream and garnish with a fresh mint leaf for a pop of color and flavor.
Serve immediately and enjoy this simple yet delicious strawberry dessert.
Serving size | (686.8g) |
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Amount per serving | % Daily Value* |
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Calories | 767.5 |
Total Fat 42.3g | 0% |
Saturated Fat 26.1g | 0% |
Polyunsaturated Fat 1.8g | |
Cholesterol 127.2mg | 0% |
Sodium 37.9mg | 0% |
Total Carbohydrate 99.9g | 0% |
Dietary Fiber 10.1g | 0% |
Total Sugars 85.0g | |
Protein 6.7g | 0% |
Vitamin D 72IU | 0% |
Calcium 161.7mg | 0% |
Iron 2.2mg | 0% |
Potassium 862.6mg | 0% |
Source of Calories