Simply Scrumptious Stilton Steak

Elevate your steak night with the rich, indulgent flavors of the Simply Scrumptious Stilton Steak recipe! This dish combines the melt-in-your-mouth tenderness of perfectly seared ribeye steaks with a creamy Stilton cheese sauce that’s equal parts decadent and easy to prepare. The tangy, bold notes of crumbled Stilton are balanced with silky heavy cream, garlicky butter, and a hint of fresh parsley for the ultimate flavor experience. Ready in just 30 minutes, this recipe is ideal for a date night dinner or any occasion that calls for restaurant-quality dining at home. Pair it with roasted vegetables, fluffy mashed potatoes, or a crisp green salad for a complete meal that's sure to impress. Whether you're a seasoned steak lover or new to gourmet cooking, this quick and irresistible dish is a guaranteed crowd-pleaser!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces ribeye steak (or your preferred cut)
• 100 grams Stilton cheese, crumbled
• 120 ml heavy cream
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Take the steaks out of the refrigerator 30 minutes before cooking to allow them to come to room temperature. Season both sides generously with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, add the steaks to the skillet.

Step 3

Sear the steaks for 3-4 minutes on each side for medium-rare doneness, or cook to your preferred level. Remove the steaks from the skillet and set aside to rest on a plate, loosely covered with aluminum foil.

Step 4

Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, add the minced garlic and cook for 30 seconds until fragrant.

Step 5

Pour in the heavy cream and stir to combine with the butter and garlic. Let it simmer for 1-2 minutes, allowing it to thicken slightly.

Step 6

Add the crumbled Stilton cheese to the skillet and stir until melted and fully incorporated into the sauce. Taste and adjust seasoning with salt and black pepper, if needed.

Step 7

Return the steaks to the skillet, spooning the Stilton sauce over them to coat. Let them warm in the sauce for 1-2 minutes.

Step 8

Transfer the steaks to serving plates, spooning additional Stilton sauce on top. Garnish with fresh chopped parsley, if desired.

Step 9

Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.

Nutrition Facts

Serving size	(680.1g)

Amount per serving	% Daily Value*
Calories	2302.7

Total Fat 204.3g	0%
Saturated Fat 100.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 591.3mg	0%
Sodium 4068.3mg	0%
Total Carbohydrate 5.5g	0%
Dietary Fiber 0.8g	0%
Total Sugars 0.5g
Protein 102.0g	0%

Vitamin D 21.4IU	0%
Calcium 615.3mg	0%
Iron 12.4mg	0%
Potassium 1509.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.0%

Protein: 18.0%

Carbs: 1.0%