Simply Scones

Flaky, buttery, and delightfully simple, "Simply Scones" is the ultimate recipe for achieving bakery-quality scones in no time. With just 15 minutes of prep time and a short list of pantry staples like all-purpose flour, heavy cream, and a touch of vanilla, these classic scones are perfect for breakfast, brunch, or tea time. The secret lies in the cold, cubed butter, which creates tender layers, and a gentle mixing technique that keeps the dough light and airy. Finished with a golden-brown crust and optional sugar sprinkle for sweetness, these versatile scones pair beautifully with clotted cream, jam, or a smear of butter. Whether you’re a seasoned baker or a novice in the kitchen, this easy scone recipe is a must-try for impressing family and friends.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter (cold, cubed)
• 0.75 cups heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon optional sugar for topping

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk to evenly distribute the ingredients.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients and gently mix with a spatula or wooden spoon until a dough comes together. Be careful not to overmix.

Step 6

Transfer the dough to a lightly floured surface and gently pat it into a circle about 1 inch thick. Do not knead the dough excessively.

Step 7

Using a sharp knife or dough cutter, divide the circle into 8 equal wedges.

Step 8

Place the wedges on the prepared baking sheet, spacing them slightly apart. If desired, sprinkle the tops with a little sugar for added texture and sweetness.

Step 9

Bake in the preheated oven for 13-15 minutes, or until the scones are golden brown on top.

Step 10

Remove from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack. Serve warm or at room temperature with butter, jam, or clotted cream.

Nutrition Facts

Serving size	(652.9g)

Amount per serving	% Daily Value*
Calories	2593.6

Total Fat 166.1g	0%
Saturated Fat 99.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 657.9mg	0%
Sodium 2716.4mg	0%
Total Carbohydrate 228.2g	0%
Dietary Fiber 6.5g	0%
Total Sugars 38.8g
Protein 32.4g	0%

Vitamin D 53.8IU	0%
Calcium 84.0mg	0%
Iron 12.1mg	0%
Potassium 361.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 5.1%

Carbs: 36.0%