Simply Savory Pork Loin
Elevate your dinner game with the "Simply Savory Pork Loin," a succulent, flavor-packed dish that's both easy to prepare and sure to impress. This perfectly seasoned pork loin is rubbed with a fragrant blend of garlic, rosemary, thyme, and paprika, then seared to golden perfection before roasting to juicy tenderness in a savory bath of chicken broth and lemon juice. With just 15 minutes of prep and one pan, this recipe combines convenience with gourmet flair. Ideal for a family meal or entertaining guests, this keto-friendly, protein-rich main course pairs beautifully with roasted vegetables or creamy mashed potatoes. Bring out the best in your pork loin with this simple yet elegant recipe!
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Ingredients
- 2 lbs pork loin
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup chicken broth
- 1 tbsp lemon juice
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the pork loin dry with paper towels and place it on a clean cutting board.
Step 3
In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, paprika, salt, and black pepper to create a paste.
Step 4
Rub the herb paste evenly over the entire surface of the pork loin.
Step 5
Heat a large oven-safe skillet or roasting pan over medium-high heat. Add a drizzle of olive oil and sear the pork loin on all sides until golden brown, about 2 minutes per side.
Step 6
Remove the skillet from the heat and pour the chicken broth and lemon juice into the pan around the pork loin.
Step 7
Transfer the skillet to the preheated oven and roast the pork loin for 50-60 minutes, or until the internal temperature reaches 145°F (63°C).
Step 8
Remove the skillet from the oven and loosely cover the pork loin with aluminum foil. Let it rest for 10 minutes to allow the juices to redistribute.
Step 9
Slice the pork loin into 1/2-inch thick slices and serve with the pan juices drizzled over the top. Enjoy!
Nutrition Facts
| Serving size | (1210.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2492.4 |
| Total Fat 155.4g | 0% |
| Saturated Fat 49.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 716.7mg | 0% |
| Sodium 3481.2mg | 0% |
| Total Carbohydrate 7.3g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 1.2g | |
| Protein 249.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.5mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 4165.0mg | 0% |
Source of Calories