Simply Roasted Chicken

Elevate your weeknight dinners with this timeless recipe for Simply Roasted Chicken. Featuring a golden, crispy skin and juicy, flavorful meat, this dish is seasoned to perfection with a blend of kosher salt, black pepper, garlic powder, and smoky paprika. Infused with the bright zest of lemon and the earthy aroma of fresh rosemary and thyme, this easy roast chicken delivers classic, comforting flavors with minimal prep. With just 15 minutes of preparation time and a straightforward roasting method, this recipe is perfect for beginners and seasoned cooks alike. Whether served with roasted vegetables, creamy mashed potatoes, or a fresh salad, this succulent whole roasted chicken is sure to be the star of your next family meal or dinner gathering. Keywords: roast chicken recipe, whole roasted chicken, easy weeknight dinner, flavorful chicken, crispy skin.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 1 3-4 lb whole chicken
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 lemon
• 2 sprigs fresh rosemary
• 4 sprigs fresh thyme

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Remove the giblets from the chicken (if included) and pat the chicken dry with paper towels.

Step 3

Place the chicken on a clean work surface or cutting board. Drizzle olive oil all over the chicken, ensuring it is evenly coated.

Step 4

In a small bowl, mix the kosher salt, black pepper, garlic powder, and paprika. Rub the seasoning mixture all over the chicken, including inside the cavity.

Step 5

Cut the lemon in half and place both halves inside the cavity of the chicken along with the sprigs of rosemary and thyme.

Step 6

Tie the legs of the chicken together using kitchen twine, and tuck the wings under the body to prevent burning during roasting.

Step 7

Place the chicken in a roasting pan or on a rimmed baking sheet fitted with a wire rack. Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast or thigh.

Step 8

Halfway through cooking, baste the chicken with the drippings from the pan to help it stay moist and encourage even browning.

Step 9

Once fully cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a juicy and tender result.

Step 10

Serve the roasted chicken with your favorite sides, and enjoy!

Nutrition Facts

Serving size	(1463.5g)

Amount per serving	% Daily Value*
Calories	491.9

Total Fat 39.6g	0%
Saturated Fat 7.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 102.1mg	0%
Sodium 1300.0mg	0%
Total Carbohydrate 11.7g	0%
Dietary Fiber 3.9g	0%
Total Sugars 1.8g
Protein 27.7g	0%

Vitamin D 0IU	0%
Calcium 70.0mg	0%
Iron 3.6mg	0%
Potassium 510.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 21.6%

Carbs: 9.1%