Simply Quick Chicken Thigh Cacciatore for Two

Elevate your weeknight dining with this Simply Quick Chicken Thigh Cacciatore for Two, a hearty and flavorful Italian-inspired dish designed for both ease and intimacy. Succulent bone-in, skin-on chicken thighs are pan-seared to golden perfection before being simmered in a rich, savory tomato sauce infused with aromatic garlic, onion, and herbs like oregano and basil. Colorful bell peppers and briny black olives add depth and brightness, while a touch of red pepper flakes (optional) introduces a gentle kick of heat. Ready in just 45 minutes, this cozy, one-skillet meal is perfect for pairing with crusty bread, pasta, or rice, making it an effortlessly elegant choice for a romantic dinner or casual weeknight feast.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 2

Ingredients

• 2 pieces Chicken thighs, bone-in and skin-on
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 0.5 medium Bell pepper, diced (red, yellow, or green)
• 1 cup Crushed tomatoes
• 0.25 cup Chicken broth
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried basil
• 0.25 teaspoon Red pepper flakes (optional)
• 0.25 cup Black olives, sliced
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Once hot, place the chicken thighs in the skillet, skin-side down, and sear for 3-4 minutes until golden brown. Flip the chicken and sear the other side for another 3-4 minutes. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, lower the heat to medium and add the diced onion. Sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 4

Add the diced bell pepper to the skillet and cook for 2-3 minutes until slightly softened.

Step 5

Pour in the crushed tomatoes and chicken broth, stirring to combine. Add the dried oregano, dried basil, and red pepper flakes (if using). Bring the mixture to a gentle simmer.

Step 6

Return the chicken thighs to the skillet, nestling them into the sauce. Spoon some sauce over the chicken to ensure they are coated.

Step 7

Cover the skillet with a lid and reduce the heat to low. Simmer for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is tender.

Step 8

Stir in the sliced black olives and cook for an additional 2 minutes. Taste the sauce and adjust seasoning with more salt and pepper if needed.

Step 9

Garnish with freshly chopped parsley, if desired. Serve hot with crusty bread, pasta, or rice for a complete meal.

Nutrition Facts

Serving size	(817.1g)

Amount per serving	% Daily Value*
Calories	1024.5

Total Fat 71.2g	0%
Saturated Fat 17.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 282mg	0%
Sodium 2044.0mg	0%
Total Carbohydrate 27.9g	0%
Dietary Fiber 8.1g	0%
Total Sugars 12.8g
Protein 71.4g	0%

Vitamin D 0IU	0%
Calcium 127.5mg	0%
Iron 7.0mg	0%
Potassium 1580.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 27.5%

Carbs: 10.8%