Simply Quiche Alfredo

Elevate your brunch game with this rich and indulgent Simply Quiche Alfredo, a delightful twist on the classic quiche that combines creamy Alfredo sauce with savory breakfast favorites. Featuring a velvety sauce made from heavy cream and Parmesan cheese, this recipe is packed with flavor from sautéed garlic, crumbled bacon, and chopped baby spinach. Nestled in a buttery, flaky pie crust and topped with melty mozzarella, this baked dish delivers a perfect balance of creamy texture and hearty ingredients. Ready in just over an hour, this crowd-pleasing quiche is ideal for lazy weekend mornings or an elegant midweek dinner. Pair it with a crisp side salad for a complete, satisfying meal that’s sure to impress!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 0.25 teaspoon freshly ground black pepper
• 0.25 teaspoon kosher salt
• 4 large eggs
• 0.5 cup milk
• 1 cup baby spinach, chopped
• 0.5 cup cooked bacon, crumbled
• 1 cup pre-shredded mozzarella cheese
• 1 9-inch pie crust, unbaked

Directions

Step 1

Preheat your oven to 375°F (190°C). Place your unbaked pie crust in a 9-inch pie dish and set aside.

Step 2

In a medium saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1 minute until fragrant.

Step 3

Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese until melted and smooth.

Step 4

Season the Alfredo sauce with freshly ground black pepper and kosher salt. Remove from heat and let it cool slightly.

Step 5

In a large mixing bowl, whisk together the eggs and milk. Slowly pour in the cooled Alfredo sauce, whisking constantly to combine.

Step 6

Stir in the chopped baby spinach, crumbled bacon, and shredded mozzarella cheese.

Step 7

Pour the quiche filling into the prepared pie crust, spreading it evenly.

Step 8

Place the quiche on the middle rack of the preheated oven and bake for 40-45 minutes, or until the center is set and the top is lightly golden.

Step 9

Remove the quiche from the oven and allow it to cool for 5-10 minutes before slicing and serving.

Step 10

Enjoy your rich and creamy Simply Quiche Alfredo!

Nutrition Facts

Serving size	(1067.2g)

Amount per serving	% Daily Value*
Calories	3223.3

Total Fat 258.2g	0%
Saturated Fat 124.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1369.0mg	0%
Sodium 5802.4mg	0%
Total Carbohydrate 78.3g	0%
Dietary Fiber 2.9g	0%
Total Sugars 7.1g
Protein 145.1g	0%

Vitamin D 213.7IU	0%
Calcium 2049.9mg	0%
Iron 10.4mg	0%
Potassium 1701.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 18.0%

Carbs: 9.7%