Simply Pure Maple Whipped Cream
Indulge in the luscious simplicity of Simply Pure Maple Whipped Cream, a quick and effortless homemade delight that elevates any dessert. Made with just three wholesome ingredients—heavy whipping cream, pure maple syrup, and a touch of vanilla—this airy, lightly sweetened treat brings a natural maple flavor to the forefront. Ready in just 5 minutes, it’s the perfect topping for pancakes, waffles, pies, hot cocoa, or fresh fruit. With its velvety texture and subtle sweetness, this recipe is a must-have for any maple syrup lover seeking a versatile and elegant alternative to store-bought whipped toppings.
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Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
Directions
Step 1
Chill a metal mixing bowl and whisk or beaters in the freezer for 10-15 minutes. This helps the cream whip faster and stay stable.
Step 2
Once chilled, pour the heavy whipping cream into the bowl.
Step 3
Add the pure maple syrup and vanilla extract to the cream.
Step 4
Using a hand mixer or stand mixer with a whisk attachment, whip the mixture on medium speed until it begins to thicken.
Step 5
Increase the speed to high and continue whipping until soft peaks form. Be careful not to overwhip, as the cream may turn into butter.
Step 6
Taste the whipped cream and adjust the sweetness by adding more maple syrup if desired, whipping briefly to incorporate.
Step 7
Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.
Nutrition Facts
| Serving size | (270.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 881.3 |
| Total Fat 80.0g | 0% |
| Saturated Fat 48.0g | 0% |
| Cholesterol 240mg | 0% |
| Sodium 82.3mg | 0% |
| Total Carbohydrate 18.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 16.7g | |
| Protein 0.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.5mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 65.5mg | 0% |
Source of Calories