Simply Potatoes Kielbasa and Peppers Sp5

Elevate weeknight dinners with the irresistible blend of flavors in this Simply Potatoes Kielbasa and Peppers recipe. Featuring smoked kielbasa sausage, vibrant strips of red, yellow, and green bell peppers, and the convenience of Simply Potatoes diced with onions, this dish comes together in just 35 minutes. Perfectly seasoned with paprika, oregano, and garlic, and sautéed until golden and crispy, this one-skillet meal delivers a symphony of savory, smoky, and slightly sweet flavors. Whether served as a hearty dinner or a flavorful brunch side dish, this easy recipe is a surefire crowd-pleaser that’s as colorful as it is delicious. Garnish with fresh parsley for an extra touch of brightness, and dig in! Keywords: kielbasa and potatoes, skillet dinner, bell peppers, one-pan recipe, Simply Potatoes.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound smoked kielbasa sausage
• 1 package (20 oz) Simply Potatoes diced potatoes with onions
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Slice the smoked kielbasa sausage into 1/4-inch thick rounds. Set aside.

Step 2

Wash and core the red, yellow, and green bell peppers, then slice them into thin strips.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 4

Add the sliced kielbasa to the skillet and cook for 4-5 minutes, stirring occasionally, until the sausage is golden brown. Remove the kielbasa from the skillet and set aside.

Step 5

Add the remaining tablespoon of olive oil to the skillet. Lower the heat to medium and add the minced garlic. Cook for 30 seconds until fragrant.

Step 6

Add the bell peppers to the skillet and sauté for 5-6 minutes until tender but still slightly crisp. Remove the peppers from the skillet and set aside with the kielbasa.

Step 7

In the same skillet, add the Simply Potatoes diced potatoes with onions. Cook for 8-10 minutes over medium-high heat, stirring occasionally, until the potatoes are golden and crispy.

Step 8

Reduce the heat to medium and return the kielbasa and peppers to the skillet. Sprinkle with paprika, dried oregano, salt, and black pepper. Stir to combine all the ingredients evenly.

Step 9

Cook for an additional 5 minutes, stirring occasionally, to allow the flavors to meld together.

Step 10

Garnish with fresh parsley, if desired, and serve hot. Enjoy!

Nutrition Facts

Serving size	(1533.7g)

Amount per serving	% Daily Value*
Calories	1931.0

Total Fat 120.3g	0%
Saturated Fat 36.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 213.5mg	0%
Sodium 4532.5mg	0%
Total Carbohydrate 142.4g	0%
Dietary Fiber 22.2g	0%
Total Sugars 20.7g
Protein 61.6g	0%

Vitamin D 0IU	0%
Calcium 245.4mg	0%
Iron 8.5mg	0%
Potassium 3880.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 13.0%

Carbs: 30.0%