Simply Potatoes Brunch Bake

Start your day with the savory comfort of the Simply Potatoes Brunch Bake, a hearty crowd-pleaser perfect for any breakfast or brunch gathering. This easy-to-make casserole combines layers of golden Simply Potatoes® Shredded Hash Browns, savory breakfast sausage, and tender sautéed onions, all baked together with a rich, creamy egg mixture and topped with a generous layer of melty cheddar cheese. Packed with flavor from garlic powder, black pepper, and just the right amount of seasoning, this dish is a delightful blend of textures and tastes. Ready in under an hour and serving 8, it’s an effortless option for feeding a crowd or meal prepping for the week. Serve this irresistible baked casserole on its own or pair it with fresh fruit or a crisp green salad for an unforgettable brunch spread!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 20 ounces Simply Potatoes® Shredded Hash Browns
• 1 pound breakfast sausage
• 6 large eggs
• 1 cup whole milk
• 2 cups cheddar cheese, shredded
• 1 medium onion, diced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0 cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly coat a 9x13-inch baking dish with cooking spray and set aside.

Step 2

In a large skillet, brown the breakfast sausage over medium heat, breaking it apart with a spoon until fully cooked, about 5-7 minutes. Drain any excess grease and set aside.

Step 3

In the same skillet, sauté the diced onion for 3-4 minutes until softened and translucent.

Step 4

In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until fully combined.

Step 5

Layer the shredded hash browns evenly in the prepared baking dish. Top with the cooked sausage and sautéed onions.

Step 6

Pour the egg mixture evenly over the hash browns, sausage, and onions, ensuring everything is coated.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the casserole is set in the middle and the cheese is golden and bubbly.

Step 9

Let the brunch bake rest for 5-10 minutes before slicing and serving.

Step 10

Enjoy this hearty and delicious dish as the perfect centerpiece for your next brunch gathering!

Nutrition Facts

Serving size	(1897.5g)

Amount per serving	% Daily Value*
Calories	3489.7

Total Fat 243.9g	0%
Saturated Fat 109.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1663.8mg	0%
Sodium 8403.1mg	0%
Total Carbohydrate 140.7g	0%
Dietary Fiber 8.8g	0%
Total Sugars 17.1g
Protein 164.2g	0%

Vitamin D 401.4IU	0%
Calcium 2245.0mg	0%
Iron 13.3mg	0%
Potassium 3364.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 19.2%

Carbs: 16.5%