Simply Potato Souffl 5fix
Elevate your dinner menu with this effortlessly elegant Simply Potato Soufflé 5Fix, a comforting yet refined dish that’s a breeze to make with just a handful of ingredients. Featuring creamy russet potatoes, rich Parmesan cheese, and light, airy whipped egg whites, this soufflé achieves the perfect balance of fluffiness and flavor. Its golden, cheese-crusted top hides a lusciously smooth interior, making it a show-stopping side dish or a standalone treat. With prep and cook times totaling just over an hour, this recipe is as practical as it is impressive. Serve it straight from the oven for a warm, cloud-like bite that’s sure to delight at your next gathering or family dinner. Keywords: potato soufflé recipe, easy potato side dish, light and fluffy soufflé, Parmesan soufflé, holiday side recipes.
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Ingredients
- 4 large (about 2 pounds) Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Whole milk
- 4 large, separated Eggs
- 1 cup, grated Parmesan cheese
- 1.5 teaspoons Salt
- 0.5 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 2-quart soufflé dish or deep baking dish with butter and set aside.
Step 2
Peel the potatoes and cut them into chunks. Place the potato chunks in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Step 3
Drain the potatoes and return them to the pot. Add the butter and mash the potatoes until smooth and creamy. Stir in the whole milk, 1 teaspoon of salt, and the black pepper. Let the mixture cool slightly.
Step 4
In a clean, dry bowl, use a hand or stand mixer to whip the egg whites to stiff peaks. Set aside.
Step 5
Whisk the egg yolks into the cooled potato mixture one at a time, ensuring each yolk is fully incorporated before adding the next. Fold in 3/4 cup of grated Parmesan cheese.
Step 6
Gently fold the whipped egg whites into the potato mixture using a rubber spatula. Be careful to maintain as much volume as possible; fold until just combined.
Step 7
Pour the soufflé mixture into the prepared dish. Sprinkle the remaining 1/4 cup of Parmesan cheese on top for a golden crust.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the soufflé is puffed and golden brown on top. Avoid opening the oven door during baking to prevent the soufflé from collapsing.
Step 9
Once done, serve the soufflé immediately while it is still warm and fluffy. Enjoy!
Nutrition Facts
| Serving size | (4238.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4764.4 |
| Total Fat 103.5g | 0% |
| Saturated Fat 56.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 986.2mg | 0% |
| Sodium 5071.5mg | 0% |
| Total Carbohydrate 814.1g | 0% |
| Dietary Fiber 63.2g | 0% |
| Total Sugars 54.4g | |
| Protein 170.6g | 0% |
| Vitamin D 271.4IU | 0% |
| Calcium 1867.4mg | 0% |
| Iron 45.8mg | 0% |
| Potassium 20993.6mg | 0% |
Source of Calories