Elevate your weeknight dinner game with this "Simply Poached Salmon" recipe—a light, flavorful, and foolproof way to enjoy perfectly cooked fish every time. Gently simmered in an aromatic bath of fresh dill, garlic, lemon, bay leaves, and peppercorns, this easy poaching method locks in moisture and lets the natural richness of the salmon shine. Ready in just 22 minutes from start to finish, this healthy dish is ideal for busy nights or elegant entertaining. Serve the tender, flaky fillets with a fresh salad, roasted vegetables, or your favorite grain for a deliciously balanced meal. Whether you're following a low-carb, keto, or heart-healthy diet, this poached salmon recipe is a must-try addition to your culinary rotation.
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1. Fill a large skillet or shallow saucepan with 4 cups of water.
2. Slice the lemon into thin rounds and add them to the water.
3. Add fresh dill sprigs, minced garlic cloves, bay leaves, salt, and black peppercorns to the water.
4. Bring the water to a gentle simmer over medium heat. Do not let the water boil as it can make the fish tough.
5. Gently place the salmon fillets into the simmering water, ensuring they are fully submerged but not crowded. If the fillets have skin, place them skin-side down.
6. Cover the skillet or saucepan with a lid and let the salmon poach for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
7. Using a slotted spoon or fish spatula, carefully remove the salmon from the poaching liquid and transfer to a plate.
8. Serve the poached salmon warm, garnished with additional fresh dill and lemon wedges if desired.
Serving size | (1537.6g) |
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Amount per serving | % Daily Value* |
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Calories | 957.1 |
Total Fat 56.4g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 200mg | 0% |
Sodium 2793.9mg | 0% |
Total Carbohydrate 9.8g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 1.5g | |
Protein 105.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 110.4mg | 0% |
Iron 4.0mg | 0% |
Potassium 177.9mg | 0% |
Source of Calories