Simply Muffins
Soft, fluffy, and endlessly customizable, "Simply Muffins" is the ultimate go-to recipe for creating bakery-style muffins right in your kitchen. Made with pantry staples like all-purpose flour, sugar, and baking powder, these easy muffins come together in just 10 minutes of prep time, making them perfect for busy mornings or last-minute baking. With a hint of vanilla and a moist crumb from whole milk and melted butter, their flavor is simple yet satisfying. Enjoy them plain or elevate your batch by folding in your favorite mix-ins, such as fresh blueberries, chocolate chips, or chopped nuts. Baked to golden perfection in under 20 minutes, these versatile, melt-in-your-mouth muffins are ideal for breakfast, brunch, or a quick snack. Whether you're a baking beginner or a seasoned pro, "Simply Muffins" is the perfect recipe to master!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cups milk
- 0.5 cups unsalted butter, melted
- 1 large egg
- 1 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups with non-stick spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3
In a medium mixing bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix gently with a spatula or wooden spoon until just combined. Be careful not to overmix—it's okay if there are a few small lumps.
Step 5
If desired, gently fold in 1 cup of mix-ins like chocolate chips, blueberries, chopped nuts, or raisins at this stage.
Step 6
Evenly divide the muffin batter among the prepared muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.
Nutrition Facts
| Serving size | (824.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2541.7 |
| Total Fat 111.4g | 0% |
| Saturated Fat 66.2g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 499.8mg | 0% |
| Sodium 2294.9mg | 0% |
| Total Carbohydrate 350.3g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 163.1g | |
| Protein 40.5g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 389.0mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 742.5mg | 0% |
Source of Calories