Simply Lite Potato Salad

Light, creamy, and bursting with fresh herbs, Simply Lite Potato Salad is the perfect guilt-free take on a classic side dish. Made with tender baby potatoes coated in a tangy combination of Greek yogurt, Dijon mustard, and a splash of apple cider vinegar, this recipe skips the heavy mayonnaise without sacrificing flavor. Fresh parsley, dill, and spring onions add vibrant, aromatic notes, while a touch of olive oil ties everything together for a luxuriously smooth finish. Ready in just 35 minutes, this easy potato salad is ideal for summer barbecues, picnics, or quick weeknight dinners. Serve it warm for comfort or chilled for a refreshing twist—either way, it's a crowd-pleaser! Perfect as a healthy side, Simply Lite Potato Salad is a must-try for those who love light, flavorful dishes that don’t skimp on comfort.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams baby potatoes
• 120 grams plain Greek yogurt
• 2 teaspoons Dijon mustard
• 1 teaspoon apple cider vinegar
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley
• 2 tablespoons fresh dill
• 2 stalks spring onions (green onions)
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Rinse and scrub the baby potatoes to clean them. Cut any larger potatoes in half to ensure uniform cooking.

Step 2

Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.

Step 3

Bring the pot to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, prepare the dressing. In a mixing bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper. Stir well until smooth and creamy.

Step 5

Chop the fresh parsley and dill finely. Thinly slice the spring onions. Add them to the yogurt-mustard dressing and mix well.

Step 6

Once the potatoes are cooked, drain them and allow them to cool for about 5-10 minutes. You want them to be warm but not piping hot.

Step 7

Transfer the warm potatoes to the bowl with the dressing. Gently toss until all the potatoes are evenly coated with the dressing.

Step 8

Let the potato salad sit for 10-15 minutes to allow the flavors to blend. Taste and adjust seasoning if needed.

Step 9

Serve immediately as a side dish, or refrigerate for up to 2 days for a chilled potato salad option.

Nutrition Facts

Serving size	(697.3g)

Amount per serving	% Daily Value*
Calories	623.4

Total Fat 18.5g	0%
Saturated Fat 3.7g	0%
Polyunsaturated Fat 1.4g
Cholesterol 12mg	0%
Sodium 2670.4mg	0%
Total Carbohydrate 96.2g	0%
Dietary Fiber 8.1g	0%
Total Sugars 8.4g
Protein 23.1g	0%

Vitamin D 0IU	0%
Calcium 250.8mg	0%
Iron 5.3mg	0%
Potassium 2454.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 14.4%

Carbs: 59.8%