Simply Italian Sicilian Tomato Sauce

Transform your kitchen into the heart of Sicily with this Simply Italian Sicilian Tomato Sauce recipe, a rich, comforting classic that brings the vibrant flavors of Italy to your table. Made with sweet, caramelized garlic, aromatic onions, and authentic San Marzano tomatoes, this sauce boasts a perfect balance of bold, tangy flavors and subtle herbal notes from fresh basil and oregano. A splash of olive oil and the option to add crushed red pepper flakes take this sauce to the next level, while the slow simmering process creates a velvety texture that clings beautifully to pasta or pizza. Whether you’re looking for a hearty marinara for spaghetti, a base for your favorite Italian casseroles, or simply a dip for fresh bread, this versatile sauce is a must-have in your recipe repertoire. Ready in under an hour, it’s a simple, satisfying staple for any Italian food lover.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 tablespoons Extra-virgin olive oil
• 4 None Garlic cloves, minced
• 1 None Yellow onion, finely chopped
• 28 ounces Crushed San Marzano tomatoes (canned)
• 2 tablespoons Tomato paste
• 8 None Fresh basil leaves, torn
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Crushed red pepper flakes (optional)
• 1 teaspoon Sugar (optional, to balance acidity)
• 0.5 cup Water or vegetable broth

Directions

Step 1

Heat the extra-virgin olive oil in a large saucepan or deep skillet over medium heat.

Step 2

Add the minced garlic and chopped onion, cooking for 3-4 minutes until the onion is translucent and fragrant.

Step 3

Stir in the tomato paste and cook for 2-3 minutes to caramelize it slightly, which deepens the flavor.

Step 4

Add the crushed San Marzano tomatoes along with their juice, stirring to combine.

Step 5

Pour in the water or vegetable broth and mix well to thin the sauce slightly.

Step 6

Reduce the heat to low and add the fresh basil leaves, dried oregano, salt, and crushed red pepper flakes (if using). Stir to combine.

Step 7

Taste the sauce and add sugar if needed to balance the acidity of the tomatoes.

Step 8

Simmer the sauce gently for 30 minutes, stirring occasionally to prevent sticking or burning.

Step 9

Adjust seasoning to taste with additional salt or spices if needed.

Step 10

Serve over your favorite pasta, use as a topping for pizza, or incorporate into other Italian dishes. Enjoy!

Nutrition Facts

Serving size	(1120.6g)

Amount per serving	% Daily Value*
Calories	777.9

Total Fat 56.4g	0%
Saturated Fat 7.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3848.6mg	0%
Total Carbohydrate 63.5g	0%
Dietary Fiber 14.4g	0%
Total Sugars 39.5g
Protein 9.9g	0%

Vitamin D 0IU	0%
Calcium 198.2mg	0%
Iron 7.0mg	0%
Potassium 1902.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 4.9%

Carbs: 31.7%