Simply German Potato Salad
Discover the comforting flavors of tradition with this Simply German Potato Salad, a delicious twist on a classic side dish that's sure to please any crowd. Made with tender Yukon Gold potatoes and crispy bacon, this warm potato salad boasts a tangy, savory dressing of apple cider vinegar, Dijon mustard, and sautéed onions. The addition of fresh parsley elevates the dish with a burst of freshness, while the dressing is perfectly balanced with a touch of sweetness. Easy to prepare in just 45 minutes, this crowd-favorite recipe is ideal for potlucks, barbecues, or weeknight dinners. Serve it warm or at room temperature and watch it disappear from the table!
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Ingredients
- 2 pounds Yukon Gold potatoes
- 1 teaspoon Salt
- 6 slices Bacon
- 1 Yellow onion, finely chopped
- 0.25 cup Apple cider vinegar
- 1 tablespoon Granulated sugar
- 2 teaspoons Dijon mustard
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Place the potatoes in a large pot and cover with cold water. Add the salt and bring to a boil over medium-high heat.
Step 2
Cook the potatoes for 10-15 minutes, or until they are just fork-tender but not falling apart. Drain and let them cool slightly.
Step 3
While the potatoes are cooling, cook the bacon in a large skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate and crumble once cooled.
Step 4
Reserve 2 tablespoons of the bacon grease in the skillet and discard the rest. Add the chopped onion to the skillet and sauté over medium heat until softened, about 3-4 minutes.
Step 5
Stir in the apple cider vinegar, granulated sugar, Dijon mustard, and black pepper. Cook for 2-3 minutes, stirring frequently, until the dressing is well combined and slightly thickened.
Step 6
Slice the potatoes into bite-sized pieces and place them in a large bowl. Pour the warm dressing over the potatoes and gently toss to coat.
Step 7
Add the crumbled bacon and fresh parsley. Toss again until all the ingredients are evenly distributed.
Step 8
Serve the potato salad warm or at room temperature as a side dish. Enjoy!
Nutrition Facts
| Serving size | (1152.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1025.3 |
| Total Fat 19.7g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 47.5mg | 0% |
| Sodium 3469.5mg | 0% |
| Total Carbohydrate 183.8g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 23.2g | |
| Protein 36.1g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 177.5mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 4314.0mg | 0% |
Source of Calories