Simply Divine Chicken Crock Pot Recipe
Indulge in comfort food heaven with the Simply Divine Chicken Crock Pot Recipe, a creamy, flavor-packed dish that's perfect for busy weeknights or a cozy family dinner. Tender boneless, skinless chicken breasts cook effortlessly in a rich blend of cream cheese, cream of chicken soup, and aromatic herbs like parsley and thyme, all simmered to perfection in your crock pot. A touch of garlic and butter enhances the deep, savory flavor, while the addition of peas and carrots brings a pop of color and a nutritious twist. Serve this irresistible shredded chicken over buttery egg noodles or fluffy rice for a meal that's hearty, satisfying, and oh-so-easy to prepare. With just 10 minutes of prep time and the magic of slow cooking, this one-pot recipe is bound to become your family's favorite go-to dinner.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese
- 1 cup chicken broth
- 2 teaspoons minced garlic
- 1 teaspoon dried parsley
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 1 cup frozen peas and carrots
- 3 cups cooked rice or egg noodles (optional, for serving)
Directions
Step 1
Place the boneless, skinless chicken breasts in the bottom of a crock pot.
Step 2
In a medium mixing bowl, combine the cream of chicken soup, cream cheese, chicken broth, minced garlic, dried parsley, dried thyme, salt, and black pepper. Whisk until well combined and smooth.
Step 3
Pour the sauce mixture over the chicken breasts in the crock pot, ensuring each piece is well coated.
Step 4
Add two tablespoons of butter to the crock pot for added richness.
Step 5
Cover the crock pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F or 74°C).
Step 6
About 30 minutes before cooking time is up, add the frozen peas and carrots to the crock pot. Stir gently to combine and allow them to heat through.
Step 7
Once done, use two forks to shred the chicken directly in the crock pot, mixing it with the sauce.
Step 8
Serve the creamy chicken mixture over cooked rice or egg noodles for a hearty meal. Garnish with additional parsley if desired.
Nutrition Facts
| Serving size | (2266.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3270.6 |
| Total Fat 140.7g | 0% |
| Saturated Fat 70.7g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 910.9mg | 0% |
| Sodium 4652.7mg | 0% |
| Total Carbohydrate 220.5g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 25.0g | |
| Protein 263.2g | 0% |
| Vitamin D 84.6IU | 0% |
| Calcium 659.1mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 3117.2mg | 0% |
Source of Calories