Simply Delicious Crock Pot Cube Steak
Transform your weeknight dinners with this *Simply Delicious Crock Pot Cube Steak*! This comforting slow-cooked dish combines tender, melt-in-your-mouth cube steak with a rich and savory gravy made from beef broth, cream of mushroom soup, and a hint of Worcestershire sauce. Searing the steak beforehand locks in flavor, while slow cooking with sweet onions ensures the meat is irresistibly tender. Perfectly seasoned with garlic powder and a pinch of salt and pepper, this recipe is both easy to prepare and deeply satisfying. Serve it over creamy mashed potatoes, fluffy rice, or buttery egg noodles for a hearty meal the whole family will love. With just 15 minutes of prep and the magic of your crock pot, this is comfort food at its finest! Keywords: crock pot cube steak, slow cooker recipes, tender cube steak, comforting dinner ideas.
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Ingredients
- 4 pieces Cube steak
- 0.5 cups All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Vegetable oil
- 1 large Yellow onion
- 2 cups Beef broth
- 1 can (10.5 ounces) Cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
Directions
Step 1
Season the all-purpose flour with salt and black pepper. Dredge each piece of cube steak in the seasoned flour, ensuring both sides are coated.
Step 2
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, sear the cube steak pieces for about 2 minutes on each side until golden brown. This step adds flavor but doesn’t fully cook the steak.
Step 3
Peel and slice the yellow onion into thin rings.
Step 4
In the crock pot, layer the seared cube steak and sliced onions.
Step 5
In a separate bowl, whisk together the beef broth, cream of mushroom soup, Worcestershire sauce, and garlic powder until smooth. Pour this mixture over the cube steak and onions in the crock pot.
Step 6
Cover the crock pot with the lid and cook on low heat for 6 hours, or until the cube steak is fork-tender.
Step 7
Taste the gravy and adjust seasoning with additional salt or pepper if needed before serving.
Step 8
Serve the cube steak topped with the rich gravy over mashed potatoes, rice, or egg noodles for a comforting meal.
Nutrition Facts
| Serving size | (1605.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1784.9 |
| Total Fat 77.7g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 29.6g | |
| Cholesterol 460.4mg | 0% |
| Sodium 7727.2mg | 0% |
| Total Carbohydrate 87.0g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 17.9g | |
| Protein 176.6g | 0% |
| Vitamin D 85.4IU | 0% |
| Calcium 420.4mg | 0% |
| Iron 23.2mg | 0% |
| Potassium 3426.4mg | 0% |
Source of Calories