Experience summer simplicity at its finest with "Simply Corn," a quick and effortless recipe that transforms fresh corn on the cob into a buttery, herb-kissed delight. In just 15 minutes, this dish combines perfectly tender boiled corn with a luscious coating of melted unsalted butter, a dash of salt and pepper, and a sprinkling of vibrant fresh parsley for an added burst of flavor. Ideal as a side dish for barbecues, picnics, or weeknight dinners, this recipe captures the pure, irresistible essence of summer produce. Whether you're savoring it alone or alongside grilled meats and salads, "Simply Corn" is a timeless classic that lets the natural sweetness of the corn shine.
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Shuck the corn by removing the husks and silks, then rinse under cold water to clean.
Bring 8 cups of water to a boil in a large pot over high heat.
Carefully add the corn to the boiling water and cook for 6–8 minutes until tender.
While the corn is cooking, chop the fresh parsley finely and set it aside.
Once the corn is cooked, use tongs to carefully remove it from the pot and place it on a serving plate.
Brush each cob with 1 tablespoon of unsalted butter while it’s still hot, allowing the butter to melt and coat evenly.
Sprinkle the corn evenly with salt, freshly ground black pepper, and the chopped parsley.
Serve immediately as a simple yet delicious side dish or snack.
Serving size | (2350.8g) |
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Amount per serving | % Daily Value* |
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Calories | 722.5 |
Total Fat 52.5g | 0% |
Saturated Fat 28.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 124mg | 0% |
Sodium 2490.2mg | 0% |
Total Carbohydrate 69.6g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 25.7g | |
Protein 12.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 151.6mg | 0% |
Iron 2.6mg | 0% |
Potassium 1060.9mg | 0% |
Source of Calories