Meet your new go-to recipe for simplicity and flavor: "Simply Avocado." This quick, no-cook dish transforms one ripe avocado into a creamy, versatile masterpiece in just 5 minutes. Enhanced with a splash of zesty lemon juice, a drizzle of silky olive oil, and a sprinkle of sea salt and black pepper, this recipe brings out the natural richness of avocado without fuss. For those who crave a little heat, a pinch of red pepper flakes adds a subtle kick. Perfect as a snack, spread, or dip, "Simply Avocado" is the ultimate healthy addition to your day. Packed with healthy fats and bursting with fresh, vibrant flavors, this recipe is a must-try for avocado lovers and anyone seeking an easy, wholesome treat.
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Cut the ripe avocado in half lengthwise, and carefully remove the pit with a spoon or knife.
Scoop the avocado flesh out of the skin using a spoon and place it into a small bowl.
Using a fork, lightly mash the avocado to your desired consistency: smooth or slightly chunky.
Add the lemon juice to the avocado to prevent browning and to enhance its flavor.
Drizzle olive oil over the mashed avocado for added richness.
Season with a pinch of sea salt and black pepper, adjusting to taste.
If desired, sprinkle a pinch of red pepper flakes for a hint of spice.
Serve immediately as a dip with crackers or sliced veggies, spread on toast, or enjoy it on its own!
Serving size | (170.0g) |
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Amount per serving | % Daily Value* |
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Calories | 369.4 |
Total Fat 36.1g | 0% |
Saturated Fat 5.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 175.8mg | 0% |
Total Carbohydrate 13.7g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 0.6g | |
Protein 3.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.4mg | 0% |
Iron 1.0mg | 0% |
Potassium 739.8mg | 0% |
Source of Calories