Simplest Panna Cotta Ever

Indulge in the creamy decadence of the 'Simplest Panna Cotta Ever,' an effortlessly elegant dessert that requires just five simple ingredients and minimal prep time. Perfect for both novice cooks and seasoned chefs, this no-bake Italian classic combines velvety heavy cream, delicately sweetened with a touch of sugar and infused with pure vanilla, for a rich yet subtle flavor. A quick bloom of unflavored gelatin ensures a flawlessly smooth texture, while an easy stovetop technique brings everything together in under 10 minutes. Chill this crowd-pleaser in ramekins, then elevate it with garnishes like fresh berries, honey, or nuts for a stunning finish. With its luxurious taste and simple preparation, this panna cotta is your go-to recipe for an effortlessly refined dessert. Keywords: panna cotta recipe, easy dessert, no-bake dessert, Italian panna cotta, creamy dessert recipes.

Nutriscore Rating: 45/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups heavy cream
• 0.25 cups granulated sugar
• 1 packet unflavored gelatin
• 3 tablespoons cold water
• 1 teaspoon pure vanilla extract

Directions

Step 1

In a small bowl, sprinkle 1 packet of unflavored gelatin over 3 tablespoons of cold water. Let it sit for 5 minutes to bloom.

Step 2

In a medium saucepan, combine 2 cups of heavy cream and 1/4 cup of granulated sugar. Stir gently and heat over medium heat until the sugar is fully dissolved and the mixture is hot but not boiling (about 5-7 minutes).

Step 3

Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.

Step 4

Add 1 teaspoon of pure vanilla extract and mix well.

Step 5

Divide the mixture evenly into 4 small ramekins or serving glasses.

Step 6

Let the ramekins cool slightly, then cover them with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 7

Serve the panna cotta as is, or garnish with fresh berries, a drizzle of honey, or a sprinkle of chopped nuts for an added touch of flavor and texture.

Nutrition Facts

Serving size	(585.7g)

Amount per serving	% Daily Value*
Calories	1825.8

Total Fat 160.0g	0%
Saturated Fat 96g	0%
Polyunsaturated Fat g
Cholesterol 480mg	0%
Sodium 173.7mg	0%
Total Carbohydrate 50.5g	0%
Dietary Fiber 0g	0%
Total Sugars 50.0g
Protein 6g	0%

Vitamin D 0IU	0%
Calcium 1.8mg	0%
Iron 0mg	0%
Potassium 3.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.4%

Protein: 1.4%

Carbs: 12.1%