Simple Zucchini Pancakes

Crisp, golden, and irresistibly savory, these Simple Zucchini Pancakes are the perfect way to transform fresh zucchini into a crowd-pleasing dish. Featuring a delightful mix of grated zucchini, sharp Parmesan cheese, and a punch of garlic, these quick and easy pancakes come together in just 25 minutes. A squeeze of moisture from the zucchini ensures perfectly crispy edges, while a touch of olive oil in the skillet helps each pancake achieve its golden-brown allure. Serve them hot with a dollop of sour cream or a sprinkle of fresh chives for a simple yet satisfying appetizer, side dish, or light meal. Ideal for busy weeknights or a creative use of garden-fresh zucchini, this recipe will quickly become a staple in your culinary repertoire.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 medium-sized zucchini
• 1 large egg
• 0.25 cups all-purpose flour
• 0.25 cups parmesan cheese, grated
• 1 clove garlic, minced
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons olive oil
• 0 n/a optional toppings (e.g., sour cream, chopped chives)

Directions

Step 1

Wash the zucchini thoroughly and trim the ends.

Step 2

Using a box grater, grate the zucchini into a large bowl.

Step 3

Place the grated zucchini into a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible over the sink, then transfer back to the bowl.

Step 4

In the bowl with the zucchini, add the egg, flour, parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined and the mixture holds together.

Step 5

Heat the olive oil in a large non-stick skillet over medium heat.

Step 6

Scoop approximately 2 tablespoons of the zucchini mixture and place it in the skillet, flattening it gently with the back of a spoon to form a small pancake.

Step 7

Cook for 2-3 minutes per side, or until golden brown and crispy. Repeat with the remaining mixture, adding more oil to the skillet if necessary.

Step 8

Once cooked, transfer the pancakes to a paper towel-lined plate to drain excess oil.

Step 9

Serve warm with your choice of toppings, such as sour cream or chopped chives, if desired.

Nutrition Facts

Serving size	(562.6g)

Amount per serving	% Daily Value*
Calories	742.7

Total Fat 48.2g	0%
Saturated Fat 13.7g	0%
Polyunsaturated Fat 4.9g
Cholesterol 254.5mg	0%
Sodium 5368.7mg	0%
Total Carbohydrate 54.9g	0%
Dietary Fiber 4.2g	0%
Total Sugars 28.4g
Protein 22.9g	0%

Vitamin D 53.8IU	0%
Calcium 346.8mg	0%
Iron 3.9mg	0%
Potassium 1012.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 12.3%

Carbs: 29.5%