Simple Yoghurt Pound Cake

Delightfully moist and irresistibly tender, this Simple Yoghurt Pound Cake is the perfect fusion of classic comfort and effortless elegance. Made with wholesome ingredients like creamy plain yoghurt and softened butter, this one-bowl wonder achieves a beautifully balanced flavor—lightly sweet and enriched with vanilla. With just 15 minutes of prep time, it’s a fuss-free bake that delivers a golden-brown loaf with a soft crumb and a delicate tang. Ideal for teatime, brunch, or as a sweet snack, this recipe is versatile and crowd-pleasing. Add a sprinkle of powdered sugar for an elegant finish, or serve it with fresh fruit and whipped cream for an indulgent twist. Simple yet satisfying, this pound cake is a must-try for any home baker.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 240 grams All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 170 grams Unsalted butter, softened
• 200 grams Granulated sugar
• 3 pieces Large eggs
• 2 teaspoons Vanilla extract
• 120 grams Plain yoghurt
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Reduce the mixer speed to low and add the flour mixture in three parts, alternately with the yoghurt in two parts. Begin and end with the dry ingredients. Mix until just combined. Do not overmix.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Once cooled, dust the top with powdered sugar for a decorative touch, if desired. Slice and serve!

Nutrition Facts

Serving size	(913.3g)

Amount per serving	% Daily Value*
Calories	3229.0

Total Fat 159.2g	0%
Saturated Fat 94.6g	0%
Polyunsaturated Fat g
Cholesterol 944.3mg	0%
Sodium 2176.3mg	0%
Total Carbohydrate 411.1g	0%
Dietary Fiber 6.5g	0%
Total Sugars 222.3g
Protein 48.4g	0%

Vitamin D 120IU	0%
Calcium 298.7mg	0%
Iron 14.3mg	0%
Potassium 704.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 5.9%

Carbs: 50.3%