Simple Wine Biscuits

Delightfully crisp and subtly sweet, these Simple Wine Biscuits are a timeless treat with a touch of sophistication. Crafted with pantry staples like all-purpose flour, extra virgin olive oil, and a splash of dry wine—choose white or red for a tailored flavor—these biscuits are infused with hints of vanilla and finished with a delicate sugar topping for added charm. They require just 15 minutes of prep followed by a satisfying bake, making them an effortless addition to any occasion. Perfect with coffee, tea, or even a glass of wine, these homemade biscuits are ideal for entertaining or as a personal indulgence. Plus, they store beautifully for up to a week, ensuring a crispy, golden treat is always within reach!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 20

Ingredients

• 300 grams all-purpose flour
• 100 grams granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 120 milliliters dry white or red wine
• 80 milliliters extra virgin olive oil
• 1 teaspoon vanilla extract
• 2 tablespoons optional granulated sugar for topping

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, mix the wine, olive oil, and vanilla extract until blended.

Step 4

Gradually add the liquid mixture to the dry ingredients, stirring with a wooden spoon or spatula until a dough forms. The dough should be soft but not sticky. If necessary, add a little more flour, 1 tablespoon at a time.

Step 5

Transfer the dough to a lightly floured surface and knead gently for 1-2 minutes until smooth.

Step 6

Divide the dough into 20 equal portions. Roll each portion into a small log about 10-12 cm (4-5 inches) long and shape it into a ring or twist, pinching the ends together to seal.

Step 7

Place the shaped biscuits onto the prepared baking sheet, leaving some space between them.

Step 8

If desired, lightly sprinkle granulated sugar over the tops of the biscuits for added sweetness and texture.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and crisp.

Step 10

Remove the biscuits from the oven and allow them to cool completely on a wire rack before serving. Store in an airtight container for up to a week.

Nutrition Facts

Serving size	(635.5g)

Amount per serving	% Daily Value*
Calories	2327.2

Total Fat 77.6g	0%
Saturated Fat 11.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1049.8mg	0%
Total Carbohydrate 359.8g	0%
Dietary Fiber 8.2g	0%
Total Sugars 127.5g
Protein 31.1g	0%

Vitamin D 0IU	0%
Calcium 48.6mg	0%
Iron 14.2mg	0%
Potassium 413.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 5.5%

Carbs: 63.6%