Simple Whipped Shortbread
Delightfully light, buttery, and melt-in-your-mouth tender, this Simple Whipped Shortbread recipe is the ultimate holiday or anytime treat. Made with just a handful of pantry staples like softened unsalted butter, powdered sugar, and a touch of vanilla, these classic cookies come together effortlessly in under 30 minutes. A unique touch of cornstarch gives them their signature delicate crumb, while optional sprinkles or chopped nuts add charm and crunch. Perfectly baked at a low temperature to ensure their pale, dreamy texture, these cookies are as visually appealing as they are delicious. Whether you're entertaining or craving a quick homemade snack, this whipped shortbread is guaranteed to impress. Perfect for cookie trays, gift boxes, or simply savoring with a warm cup of tea, this recipe will quickly become a favorite go-to for both new and experienced bakers.
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Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Powdered sugar (confectioners' sugar)
- 1.5 cups All-purpose flour
- 0.25 cup Cornstarch
- 1 teaspoon Vanilla extract
- 0.25 cup Optional: Sprinkles or chopped nuts for garnish
Directions
Step 1
Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, add the softened unsalted butter. Using a hand or stand mixer, beat the butter on medium speed until it is light and fluffy, about 2 minutes.
Step 3
Gradually add the powdered sugar to the butter mixture, beating until fully incorporated and creamy.
Step 4
Add the vanilla extract and mix until combined.
Step 5
In a separate bowl, whisk together the all-purpose flour and cornstarch to combine. Gradually add the dry ingredients to the butter mixture, beating on low speed until a soft dough forms. Be careful not to overmix.
Step 6
Using a small cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, placing them about 2 inches apart. You can gently press down on each cookie with the back of a fork or leave them as is for a rustic look.
Step 7
If desired, garnish the tops of the cookies with sprinkles or chopped nuts for added texture and flavor.
Step 8
Bake the shortbread in the preheated oven for 12-15 minutes, or until the edges are just lightly golden. These cookies should remain pale in color for a tender texture.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 1 week. Enjoy!
Nutrition Facts
| Serving size | (558.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2909.4 |
| Total Fat 199.7g | 0% |
| Saturated Fat 123.0g | 0% |
| Cholesterol 516.7mg | 0% |
| Sodium 38.7mg | 0% |
| Total Carbohydrate 274.7g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 117.0g | |
| Protein 20.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.0mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 253.7mg | 0% |
Source of Calories