Elevate your salads with this quick and flavorful Simple Vinaigrette Dressing—a must-have recipe for home cooks seeking a fresh, homemade touch. Made with pantry staples like extra-virgin olive oil, red wine vinegar, Dijon mustard, and a whisper of honey, this dressing strikes the perfect balance of tangy, savory, and subtly sweet flavors. A hint of finely minced garlic adds depth, while freshly ground black pepper and a pinch of salt round out the seasoning. Ready in just 5 minutes, this versatile vinaigrette is perfect for drizzling over leafy greens, roasted vegetables, or even grain bowls. It’s an effortless, healthier alternative to store-bought dressings, and it keeps beautifully in the refrigerator for up to a week. Make every meal shine with this classic homemade vinaigrette!
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In a small bowl or jar with a tight-fitting lid, combine the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Whisk the ingredients together briskly if using a bowl, or shake the jar vigorously until the mixture is emulsified and fully combined.
Taste and adjust seasoning if needed, adding a bit more honey for sweetness, vinegar for acidity, or salt and pepper to taste.
Use immediately or store in the refrigerator for up to one week. Shake or whisk before each use if the dressing separates.
Serving size | (72.5g) |
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Amount per serving | % Daily Value* |
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Calories | 396.9 |
Total Fat 41.5g | 0% |
Saturated Fat 5.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 707.5mg | 0% |
Total Carbohydrate 7.1g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 5.7g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.3mg | 0% |
Iron 0.3mg | 0% |
Potassium 33.4mg | 0% |
Source of Calories