Simple Vegan Blueberry Pancakes
Start your morning with a stack of fluffy, flavorful Simple Vegan Blueberry Pancakes—an easy and nourishing breakfast that’s perfect for any day of the week! Made with pantry staples like all-purpose flour, baking powder, and a hint of vanilla, these pancakes strike the perfect balance of light texture and subtle sweetness thanks to a touch of maple syrup. Bursting with juicy blueberries in every bite, this plant-based recipe not only skips the eggs and dairy but also comes together in just 20 minutes. Cooked to golden perfection with a touch of coconut oil, these pancakes are great for weekend brunches or meal prep for busy mornings. Top them with extra blueberries, a drizzle of syrup, or your favorite vegan toppings and savor a breakfast that’s as indulgent as it is wholesome!
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Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Maple syrup
- 1.25 cups Unsweetened almond milk (or other plant-based milk)
- 1 teaspoon Vanilla extract
- 0.75 cups Fresh or frozen blueberries
- 1 tablespoon Coconut oil (for greasing the pan)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 2
Add the maple syrup, almond milk, and vanilla extract to the dry ingredients. Mix gently until the batter is smooth and free of lumps. Avoid overmixing.
Step 3
Fold the blueberries into the batter carefully to avoid breaking them.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of coconut oil.
Step 5
Once the skillet is hot, pour 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a circular shape if needed.
Step 6
Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 2-3 minutes until golden brown on both sides.
Step 7
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve the pancakes warm with additional maple syrup, fresh blueberries, or your favorite vegan toppings.
Nutrition Facts
| Serving size | (654.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1004.2 |
| Total Fat 18.9g | 0% |
| Saturated Fat 12.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2156.2mg | 0% |
| Total Carbohydrate 188.1g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 38.5g | |
| Protein 20.7g | 0% |
| Vitamin D 125.0IU | 0% |
| Calcium 594.2mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 487.4mg | 0% |
Source of Calories