Nutrition Facts for Simple vanilla icing

Simple Vanilla Icing

Elevate your baked goods with this Simple Vanilla Icing, a quick and delicious topping that comes together in just 10 minutes! Made with pantry staples like powdered sugar, melted unsalted butter, and a hint of vanilla extract, this silky icing delivers a perfect balance of sweetness and creaminess. Its customizable consistency allows you to drizzle it over cookies, spread it on cupcakes, or lavishly coat a bundt cake. With a pinch of salt to enhance the flavor, this versatile frosting recipe is ideal for beginners and experienced bakers alike. Say goodbye to store-bought frostings and create your homemade masterpiece with this easy, foolproof vanilla icing recipe!

Nutriscore Rating: 37/100
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Image of Simple Vanilla Icing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 240 grams Powdered sugar (confectioners' sugar)
  • 30 grams Unsalted butter
  • 2 tablespoons Milk (or heavy cream)
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Directions

Step 1

Sift 240 grams of powdered sugar into a medium-sized mixing bowl to remove any lumps.

Step 2

In a small bowl, melt 30 grams of unsalted butter completely, but avoid overheating it. Let it cool slightly if hot.

Step 3

Add the melted butter, 2 tablespoons of milk (or heavy cream), 1 teaspoon of vanilla extract, and a pinch of salt to the bowl with powdered sugar.

Step 4

Using a whisk or an electric hand mixer, combine the ingredients until the mixture is smooth and creamy. If the icing is too thick, add more milk 1 teaspoon at a time until desired consistency is achieved. If it’s too thin, add additional powdered sugar a tablespoon at a time.

Step 5

Once the icing reaches the desired texture, use it immediately to frost your baked goods or store it in an airtight container in the refrigerator for up to 5 days.

Step 6

Before using refrigerated icing, let it come to room temperature and stir to restore smoothness.

Nutrition Facts

Serving size (305.1g)
Amount per serving % Daily Value*
Calories 1179.4
Total Fat 26.3g 0%
Saturated Fat 15.4g 0%
Polyunsaturated Fat g
Cholesterol 68.9mg 0%
Sodium 159.0mg 0%
Total Carbohydrate 242.0g 0%
Dietary Fiber 0g 0%
Total Sugars 241.6g
Protein 1.2g 0%
Vitamin D 15.5IU 0%
Calcium 47.6mg 0%
Iron 0.0mg 0%
Potassium 66.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.6%
Protein: 0.4%
Carbs: 80.0%