Elevate your baked goods with this Simple Vanilla Icing, a quick and delicious topping that comes together in just 10 minutes! Made with pantry staples like powdered sugar, melted unsalted butter, and a hint of vanilla extract, this silky icing delivers a perfect balance of sweetness and creaminess. Its customizable consistency allows you to drizzle it over cookies, spread it on cupcakes, or lavishly coat a bundt cake. With a pinch of salt to enhance the flavor, this versatile frosting recipe is ideal for beginners and experienced bakers alike. Say goodbye to store-bought frostings and create your homemade masterpiece with this easy, foolproof vanilla icing recipe!
Scan with your phone to download!
Sift 240 grams of powdered sugar into a medium-sized mixing bowl to remove any lumps.
In a small bowl, melt 30 grams of unsalted butter completely, but avoid overheating it. Let it cool slightly if hot.
Add the melted butter, 2 tablespoons of milk (or heavy cream), 1 teaspoon of vanilla extract, and a pinch of salt to the bowl with powdered sugar.
Using a whisk or an electric hand mixer, combine the ingredients until the mixture is smooth and creamy. If the icing is too thick, add more milk 1 teaspoon at a time until desired consistency is achieved. If it’s too thin, add additional powdered sugar a tablespoon at a time.
Once the icing reaches the desired texture, use it immediately to frost your baked goods or store it in an airtight container in the refrigerator for up to 5 days.
Before using refrigerated icing, let it come to room temperature and stir to restore smoothness.
Serving size | (305.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1179.4 |
Total Fat 26.3g | 0% |
Saturated Fat 15.4g | 0% |
Cholesterol 68.9mg | 0% |
Sodium 159.0mg | 0% |
Total Carbohydrate 242.0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 241.6g | |
Protein 1.2g | 0% |
Vitamin D 15.5IU | 0% |
Calcium 47.6mg | 0% |
Iron 0.0mg | 0% |
Potassium 66.0mg | 0% |
Source of Calories