Cool down with the nostalgic charm of Simple Vanilla Ice Milk, a light and refreshing frozen dessert that’s both easy to make and delightfully satisfying. Featuring just four pantry staples—whole milk, granulated sugar, pure vanilla extract, and a pinch of salt—this recipe comes together in minutes without any cooking required. Its creamy texture is achieved in an ice cream maker, offering a lower-fat alternative to traditional ice cream with all the flavor you crave. Perfect for hot summer days or as a guilt-free treat, this vanilla ice milk is versatile enough to pair with fresh fruit, pies, or your favorite syrups. Ready in no time with only 10 minutes of prep and a few hours of freezing, this crowd-pleaser serves six and is ideal for anyone looking for a simple homemade dessert.
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In a medium-sized mixing bowl, whisk together the milk, granulated sugar, vanilla extract, and salt until the sugar is completely dissolved.
Pour the mixture into the container of your ice cream maker.
Follow the manufacturer’s instructions for churning the mixture until it reaches a soft-serve ice cream consistency. This typically takes 20-25 minutes, depending on your ice cream maker.
Once churned, transfer the ice milk to an airtight, freezer-safe container.
Freeze for at least 2-3 hours to allow the ice milk to firm up to a scoopable texture.
Serve in bowls or cones, and enjoy immediately. Store leftovers in the freezer for up to one week.
Serving size | (1136.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1191.5 |
Total Fat 31.3g | 0% |
Saturated Fat 18.2g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 117.1mg | 0% |
Sodium 962.2mg | 0% |
Total Carbohydrate 196.3g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 197.0g | |
Protein 31.9g | 0% |
Vitamin D 429.4IU | 0% |
Calcium 1200.5mg | 0% |
Iron 0mg | 0% |
Potassium 1468.0mg | 0% |
Source of Calories