Simple Vanilla Cupcakes

Light, fluffy, and bursting with the perfect touch of vanilla, these Simple Vanilla Cupcakes are a must-have recipe for any baking enthusiast! Made with basic pantry staples like all-purpose flour, granulated sugar, and whole milk, these cupcakes deliver a classic and irresistible flavor that pairs perfectly with your favorite frosting. The easy-to-follow recipe ensures perfectly moist and tender cupcakes every time, thanks to the balance of softened butter and precise mixing techniques. Ready in just 35 minutes, these homemade vanilla cupcakes are perfect for birthdays, celebrations, or simply satisfying a sweet craving. Whether enjoyed plain or dressed up with sprinkles and frosting, this batch of 12 cupcakes is guaranteed to become a crowd-pleaser.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter (softened)
• 2 eggs (large)
• 1.5 teaspoons vanilla extract
• 0.5 cup whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract until combined.

Step 5

Gradually add the dry ingredients to the wet mixture in three batches, alternating with the milk. Begin and end with the dry ingredients. Mix each addition until just combined, but do not overmix.

Step 6

Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 8

Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before frosting or serving.

Nutrition Facts

Serving size	(735.0g)

Amount per serving	% Daily Value*
Calories	2506.4

Total Fat 111.7g	0%
Saturated Fat 66.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 643.0mg	0%
Sodium 1469.9mg	0%
Total Carbohydrate 348.1g	0%
Dietary Fiber 4.9g	0%
Total Sugars 208.1g
Protein 35.6g	0%

Vitamin D 192.0IU	0%
Calcium 250.4mg	0%
Iron 10.2mg	0%
Potassium 554.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 5.6%

Carbs: 54.8%