Creamy, refreshing, and irresistibly simple, this Tuna Pasta Salad is the perfect quick dish for busy days, potlucks, or light meals. Made with tender pasta, protein-packed tuna, and a creamy yet zesty dressing featuring mayonnaise, olive oil, and a splash of lemon juice, this recipe is as flavorful as it is easy to prepare. Diced celery and red onion add a satisfying crunch, while fresh parsley brings a burst of brightness to every bite. Ready in just 20 minutes, this no-fuss tuna pasta salad is best served chilled, making it a summer picnic favorite or a convenient make-ahead lunch idea. Bursting with flavor and packed with wholesome ingredients, this dish is a crowd-pleaser you’ll make again and again.
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Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down quickly. Set aside.
While the pasta is cooking, drain the canned tuna and use a fork to flake it into smaller pieces in a large mixing bowl.
In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, dijon mustard, salt, and black pepper until smooth to create the dressing.
Add the cooled pasta, diced celery, red onion, and chopped parsley to the bowl with the tuna. Toss gently to combine.
Pour the dressing over the pasta mixture and carefully stir until everything is well coated.
Taste and adjust seasoning with more salt or pepper if needed.
Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Serve chilled and enjoy your Simple Tuna Pasta Salad!
Serving size | (1160.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2071.6 |
Total Fat 108.3g | 0% |
Saturated Fat 11.9g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 221.6mg | 0% |
Sodium 2492.6mg | 0% |
Total Carbohydrate 160.7g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 11.0g | |
Protein 109.8g | 0% |
Vitamin D 136.0IU | 0% |
Calcium 185.4mg | 0% |
Iron 7.2mg | 0% |
Potassium 1659.5mg | 0% |
Source of Calories