Simple Tuna Noodle Casserole
Creamy, comforting, and irresistibly easy to make, this Simple Tuna Noodle Casserole is the perfect one-dish meal for busy weeknights. Featuring tender egg noodles tossed in a rich mix of savory canned tuna, creamy mushroom soup, and vibrant green peas, this classic casserole is topped with a golden, buttery breadcrumb crust and gooey melted cheddar cheese. Ready in just 40 minutes and serving up to six, it’s a budget-friendly, family-favorite dinner packed with flavor and nostalgia. Whether you're looking for a cozy meal or an effortless make-ahead option, this tuna noodle casserole is sure to hit the spot. Perfect for anyone searching for comfort food recipes or quick and easy casserole ideas!
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Ingredients
- 12 ounces egg noodles
- 10 ounces canned tuna in water, drained
- 1 cup frozen peas
- 10.5 ounces cream of mushroom soup
- 1 cup milk
- 1.5 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Step 2
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, 1 cup of shredded cheddar cheese, salt, and black pepper. Mix until evenly combined.
Step 4
Add the cooked noodles to the mixture and gently fold everything together until the noodles are well coated with the sauce.
Step 5
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Step 6
In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumbs evenly over the casserole.
Step 7
Top the casserole with the remaining 0.5 cups of shredded cheddar cheese.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbling and the breadcrumbs are golden brown.
Step 9
Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1632.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2537.5 |
| Total Fat 109.8g | 0% |
| Saturated Fat 60.5g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 476.2mg | 0% |
| Sodium 5991.1mg | 0% |
| Total Carbohydrate 226.9g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 37.8g | |
| Protein 170.3g | 0% |
| Vitamin D 417.8IU | 0% |
| Calcium 1896.4mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 2031.4mg | 0% |
Source of Calories