Simple Tex Mex Rice

Transform your dinner table with this irresistible Simple Tex Mex Rice, a vibrant and flavorful one-pan wonder that's ready in just 35 minutes! Featuring aromatic long-grain white rice toasted to perfection and simmered in a zesty blend of diced tomatoes with green chilies, cumin, and chili powder, this dish packs a punch of bold Southwestern flavor. Sweet bursts of corn, sautéed onions, and fresh cilantro (optional) elevate this classic side dish into a crowd-pleasing favorite. Perfect for pairing with tacos, enchiladas, grilled chicken, or simply enjoyed on its own, this easy Tex Mex rice recipe is a go-to for busy weeknights. Garnish with a wedge of lime for a tangy finish and watch it become a staple in your meal rotation!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10 ounces) diced tomatoes with green chilies (e.g., Rotel)
• 1.5 cups chicken or vegetable broth
• 1 teaspoon ground cumin
• 0.5 teaspoon chili powder
• 0.5 teaspoon salt
• 0.5 cup frozen corn kernels
• 2 tablespoons fresh cilantro, chopped (optional)
• 1 whole lime, cut into wedges (for serving, optional)

Directions

Step 1

Rinse the rice under cold water until the water runs clear, then drain well.

Step 2

In a medium saucepan, heat the vegetable oil over medium heat.

Step 3

Add the chopped onion and sauté until translucent, about 3-4 minutes.

Step 4

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Add the rinsed rice to the saucepan and toast it, stirring frequently, for about 2-3 minutes until it turns golden brown.

Step 6

Stir in the diced tomatoes with green chilies (including their juices), chicken or vegetable broth, ground cumin, chili powder, and salt.

Step 7

Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.

Step 8

Allow the rice to simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.

Step 9

In the last 5 minutes of cooking, stir in the frozen corn kernels to warm them through.

Step 10

Remove the saucepan from heat and let the rice rest, covered, for 5 minutes.

Step 11

Fluff the rice with a fork and stir in the chopped cilantro, if using.

Step 12

Serve warm with a wedge of lime on the side, if desired.

Nutrition Facts

Serving size	(1162.5g)

Amount per serving	% Daily Value*
Calories	733.5

Total Fat 29.9g	0%
Saturated Fat 4.3g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 3393.0mg	0%
Total Carbohydrate 109.4g	0%
Dietary Fiber 10.4g	0%
Total Sugars 19.5g
Protein 15.6g	0%

Vitamin D 0IU	0%
Calcium 160.5mg	0%
Iron 6.7mg	0%
Potassium 1132.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 8.1%

Carbs: 56.9%