Simple Tasty Potato Salad

Creamy, tangy, and packed with fresh flavors, this Simple Tasty Potato Salad is a classic must-have for picnics, barbecues, or weeknight dinners. Made with tender Yukon Gold potatoes, crunchy celery, and zesty red onion, all tossed in a luscious dressing of mayonnaise, Dijon mustard, and apple cider vinegar, this recipe strikes the perfect balance of rich and refreshing. A touch of fresh parsley and chopped hard-boiled eggs adds a delightful twist, creating a satisfying and hearty side dish. With just 20 minutes of prep time, this easy potato salad is a go-to for feeding a crowd or enjoying as a chilled, make-ahead option. Perfect for those seeking a homemade potato salad that’s simple yet brimming with flavor!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 teaspoon Salt
• 1 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 1.5 tablespoons Apple cider vinegar
• 3 stalks Celery
• 0.5 cup Red onion
• 3 tablespoons Fresh parsley
• 0.5 teaspoon Black pepper
• 3 whole Hard-boiled eggs

Directions

Step 1

Peel and dice the Yukon Gold potatoes into 1-inch cubes.

Step 2

Place the diced potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the water to a boil over medium-high heat, then reduce the heat and simmer for 10-15 minutes, or until the potatoes are fork-tender. Avoid overcooking.

Step 4

Drain the potatoes in a colander and let them cool for a few minutes.

Step 5

In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and black pepper to make the dressing.

Step 6

Finely dice the celery and red onion, and chop the parsley. Add them to the dressing in the bowl.

Step 7

Peel and chop the hard-boiled eggs into bite-sized pieces, then gently fold them into the dressing.

Step 8

Gently add the cooled potatoes to the bowl, folding them into the dressing mixture. Be careful not to mash the potatoes.

Step 9

Taste and adjust seasoning if needed, adding more salt or pepper to your preference.

Step 10

Refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld together.

Step 11

Serve chilled, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(1469.1g)

Amount per serving	% Daily Value*
Calories	2693.7

Total Fat 191.4g	0%
Saturated Fat 20.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 851.8mg	0%
Sodium 3549.1mg	0%
Total Carbohydrate 218.1g	0%
Dietary Fiber 14.8g	0%
Total Sugars 10.5g
Protein 38.6g	0%

Vitamin D 150IU	0%
Calcium 250.0mg	0%
Iron 10.4mg	0%
Potassium 4334.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 5.6%

Carbs: 31.7%