Simple Tapioca Pudding

Dive into the comforting simplicity of this classic tapioca pudding recipe, a dessert that combines creamy textures with delicate vanilla sweetness. Made with small tapioca pearls, whole milk, and a touch of sugar, this easy-to-follow recipe is perfect for beginners and pudding enthusiasts alike. Key techniques, such as tempering the egg for a smooth consistency and simmering the pearls until tender, ensure a flawless result every time. Serve warm for a cozy indulgence or chilled for a refreshing treat—it's versatile and satisfying either way. Garnished with a sprinkle of cinnamon or whipped cream, this homemade tapioca pudding is a timeless favorite that’s easy to prepare in just 30 minutes. Perfect for sharing or savoring solo, it’s nostalgia in a bowl!

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:30 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Small tapioca pearls
• 3 cups Whole milk
• 0.5 cup Granulated sugar
• 1 Large egg
• 1 teaspoon Vanilla extract
• 0.125 teaspoon Salt

Directions

Step 1

In a medium saucepan, combine the small tapioca pearls, whole milk, and salt. Let it sit for about 5 minutes to allow the tapioca to start softening.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent the pearls from sticking to the bottom.

Step 3

Reduce the heat to low and continue cooking for 10–15 minutes, stirring often, until the tapioca pearls become translucent and tender. Be careful not to let the mixture boil.

Step 4

In a small mixing bowl, whisk the granulated sugar and the egg together until well combined.

Step 5

Slowly ladle about 1/4 cup of the hot tapioca mixture into the egg mixture, whisking constantly to temper the egg and prevent curdling.

Step 6

Pour the combined egg mixture back into the saucepan with the tapioca, stirring well to incorporate.

Step 7

Cook the pudding on low heat for an additional 3–5 minutes, stirring constantly, until it thickens enough to coat the back of a spoon.

Step 8

Remove the saucepan from heat and stir in the vanilla extract.

Step 9

Let the pudding cool slightly, then transfer it to serving bowls. Serve warm, or chill in the refrigerator if you prefer it cold.

Step 10

Garnish with a sprinkle of cinnamon or a dollop of whipped cream if desired. Enjoy!

Nutrition Facts

Serving size	(1127.0g)

Amount per serving	% Daily Value*
Calories	1770.7

Total Fat 28.2g	0%
Saturated Fat 15.2g	0%
Polyunsaturated Fat 0.8g
Cholesterol 273.8mg	0%
Sodium 647.0mg	0%
Total Carbohydrate 347.7g	0%
Dietary Fiber 2.2g	0%
Total Sugars 144.1g
Protein 30.7g	0%

Vitamin D 363.1IU	0%
Calcium 977.0mg	0%
Iron 4.7mg	0%
Potassium 1202.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.4%

Protein: 6.9%

Carbs: 78.7%