Simple Tangy Beef Stroganoff

Indulge in the comforting richness of Simple Tangy Beef Stroganoff, a quick and easy spin on the classic dish that delivers bold flavors in just 40 minutes. Tender strips of seared beef sirloin are enveloped in a velvety, tangy sauce made with sour cream, Dijon mustard, and a hint of Worcestershire sauce, balanced perfectly with sautéed mushrooms, onions, and garlic. The sauce, thickened with a touch of flour and enhanced by smoked paprika, clings beautifully to buttery egg noodles or your favorite pasta, creating a hearty, satisfying meal. Perfect for weeknight dinners or a cozy family gathering, this one-pan recipe is as delicious as it is simple, making it an irresistible option for your dinner rotation. Garnish with fresh parsley for a pop of color, and you’ve got a restaurant-quality dish right at home!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 450 grams beef sirloin or tenderloin
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 250 grams white or cremini mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1.5 cups beef broth
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoons paprika
• 300 grams egg noodles or pasta
• 1 to taste salt
• 1 to taste black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Slice the beef into thin strips, about 1-inch wide, and season with a pinch of salt and black pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef strips in batches and sear for 1-2 minutes per side, just until browned. Remove and set aside on a plate.

Step 3

In the same skillet, reduce the heat to medium and add the remaining olive oil and butter. Once melted, add the chopped onion and sauté for 3-4 minutes until softened.

Step 4

Add the sliced mushrooms and cook for another 4-5 minutes, stirring occasionally, until they release their moisture and start to brown slightly.

Step 5

Stir in the minced garlic and cook for 30 seconds, or until fragrant.

Step 6

Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 7

Gradually pour in the beef broth while stirring constantly to avoid lumps. Let the mixture simmer for 2-3 minutes, until it thickens slightly.

Step 8

Stir in the Dijon mustard, Worcestershire sauce, paprika, and a pinch of salt and pepper. Mix until combined.

Step 9

Lower the heat to low and stir in the sour cream. Mix gently until the sauce is creamy and smooth. Do not let it boil to prevent curdling.

Step 10

Return the seared beef (and any juices on the plate) to the skillet. Simmer for 2-3 minutes to heat through and coat the beef with the sauce.

Step 11

Meanwhile, cook the egg noodles or pasta according to package instructions. Drain and set aside.

Step 12

Serve the tangy beef stroganoff over the cooked noodles or pasta. Garnish with chopped fresh parsley and additional black pepper, if desired.

Nutrition Facts

Serving size	(1808.0g)

Amount per serving	% Daily Value*
Calories	2486.8

Total Fat 163.2g	0%
Saturated Fat 72.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 568.9mg	0%
Sodium 4569.2mg	0%
Total Carbohydrate 126.2g	0%
Dietary Fiber 9.5g	0%
Total Sugars 27.8g
Protein 140.6g	0%

Vitamin D 56.5IU	0%
Calcium 483.6mg	0%
Iron 16.6mg	0%
Potassium 2876.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 22.2%

Carbs: 19.9%