Elevate your cocktails, iced coffees, and desserts with this foolproof Simple Syrup Recipe! With just two pantry staples—granulated sugar and water—and a quick 5-minute prep, you can create a sweet, versatile base that’s perfect for sweetening your favorite beverages and treats. Want to take it up a notch? Infuse your syrup with optional flavorings like fragrant vanilla, zesty citrus peel, or refreshing mint for a personalized twist. This easy recipe yields a smooth, customizable syrup that can be stored in your refrigerator for up to a month, making it a must-have addition to any kitchen. Perfect for home bartenders and bakers alike, it’s the ultimate homemade secret to balanced sweetness.
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In a small saucepan, combine the granulated sugar and water.
Place the saucepan over medium heat and stir the mixture constantly until the sugar is fully dissolved. This should take about 3-5 minutes.
If adding optional flavorings, stir them into the saucepan once the sugar has dissolved. Allow them to steep for an additional 2-3 minutes.
Remove the saucepan from heat and let the syrup cool to room temperature.
Strain the syrup through a fine-mesh sieve if you added flavorings to remove any solids.
Transfer the simple syrup to a clean, airtight container or bottle.
Store the syrup in the refrigerator for up to 1 month. Shake or stir before using if separation occurs.
Serving size | (454.3g) |
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Amount per serving | % Daily Value* |
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Calories | 769.1 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 10.1mg | 0% |
Total Carbohydrate 201.4g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 200.7g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.8mg | 0% |
Iron 0.1mg | 0% |
Potassium 7.2mg | 0% |
Source of Calories