Simple Syrup
Transform your cocktails, iced coffees, and desserts with this super-easy Simple Syrup recipe! Made with just two pantry staples—granulated sugar and water—this quick, 5-minute recipe is your go-to for adding effortless sweetness to any dish or drink. The key to achieving its smooth, crystal-clear texture lies in gently heating and stirring until the sugar fully dissolves, delivering a perfectly even sweetness in every drop. Whether you're whipping up handmade lemonade or crafting an elegant mojito, this versatile syrup is a must-have in your kitchen. Plus, it keeps beautifully in the fridge for up to a month, ready to elevate your favorite recipes at a moment's notice.
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Ingredients
- 1 cup Granulated sugar
- 1 cup Water
Directions
Step 1
In a small saucepan, combine the granulated sugar and water.
Step 2
Place the saucepan over medium heat and stir the mixture constantly.
Step 3
Continue stirring until the sugar has completely dissolved and the liquid turns clear. This should take about 3-5 minutes.
Step 4
Remove the saucepan from heat and let the syrup cool to room temperature.
Step 5
Once cooled, transfer the simple syrup to a clean glass jar or bottle with a tight-fitting lid.
Step 6
Store the syrup in the refrigerator for up to 1 month.
Nutrition Facts
| Serving size | (440g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 761.9 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 7.2mg | 0% |
| Total Carbohydrate 200g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 200g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 14.4mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories