Simple Summer Chicken
Fire up your grill and savor the flavors of the season with this "Simple Summer Chicken" recipe! Juicy chicken breasts are marinated in a zesty blend of olive oil, lemon and lime juices, minced garlic, honey, and aromatic spices like paprika and oregano, creating a vibrant, citrusy kick. After soaking up the tangy-sweet marinade, the chicken is grilled to perfection, achieving a beautiful char and tender, flavorful bites. Ready in just 35 minutes of active cooking and prep time, this recipe is a breeze for busy weeknights or weekend barbecues. Garnish with fresh parsley and serve alongside a crisp summer salad or grilled vegetables for a wholesome, crowd-pleasing meal. Perfect for those seeking an easy, healthy, and utterly delicious grilled chicken recipe!
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Ingredients
- 4 pieces chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- 3 cloves garlic cloves, minced
- 1 tablespoon honey
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
In a medium-sized bowl, combine olive oil, lemon juice, lime juice, minced garlic, honey, paprika, oregano, salt, and black pepper. Whisk the ingredients together until well blended to form a marinade.
Step 2
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to 4 hours for maximum flavor).
Step 3
Preheat your grill to medium-high heat (about 375°F or 190°C). If using a stovetop grill pan, heat over medium-high heat.
Step 4
Remove the chicken from the marinade, allowing any excess to drip off, and discard the used marinade.
Step 5
Lightly oil the grill grates with vegetable oil to prevent sticking. Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Step 6
Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Step 7
Garnish with fresh parsley if desired and serve the chicken warm. Pair with a fresh summer salad, grilled vegetables, or your favorite side dish.
Nutrition Facts
| Serving size | (846.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1620.1 |
| Total Fat 67.4g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 572.0mg | 0% |
| Sodium 2878.8mg | 0% |
| Total Carbohydrate 27.9g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 18.8g | |
| Protein 215.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.5mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 260.8mg | 0% |
Source of Calories