Simple Sugar Syrup
Elevate your cocktails, desserts, and beverages with this foolproof Simple Sugar Syrup recipe! Made with just two pantry staples—granulated sugar and water—this classic syrup is effortlessly prepared in under 10 minutes. Simply heat and stir until crystal-clear, yielding a smooth and versatile sweetener perfect for everything from iced coffee and lemonade to baking and glazes. With a shelf life of up to one month in the refrigerator, this homemade sugar syrup ensures you’ll always have a touch of sweetness ready to go. Perfect for mixologists and home cooks alike, this easy recipe is a must-have in your culinary repertoire!
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Ingredients
- 1 cup Granulated sugar
- 1 cup Water
Directions
Step 1
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water.
Step 2
Place the saucepan over medium heat and stir constantly until the sugar has fully dissolved.
Step 3
Once the sugar has dissolved and the mixture is clear, remove the saucepan from the heat. Be careful not to let it boil for too long as it can thicken too much.
Step 4
Let the sugar syrup cool to room temperature.
Step 5
Pour the cooled syrup into a clean, airtight container or glass jar for storage.
Step 6
Refrigerate the sugar syrup for up to one month and use as needed.
Nutrition Facts
| Serving size | (440g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 761.9 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 7.2mg | 0% |
| Total Carbohydrate 200g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 200g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 14.4mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories