Simple Stuffed Mushrooms

Elevate your appetizer game with these irresistible Simple Stuffed Mushrooms, a savory crowd-pleaser perfect for any gathering. Featuring tender button mushroom caps filled with a creamy, garlicky blend of cream cheese, Parmesan, and fresh parsley, this recipe strikes a perfect balance of rich flavor and satisfying texture. A sprinkle of panko breadcrumbs adds a delightful crunch, while a quick bake ensures golden, bubbling perfection in just 20 minutes. With easy prep and minimal ingredients, these stuffed mushrooms are an ideal option for last-minute entertaining or a cozy night in. Serve them warm, garnished with a burst of fresh parsley, and watch them disappear from the plate in seconds!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 medium-sized button mushrooms
• 4 tablespoons cream cheese
• 3 tablespoons grated Parmesan cheese
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley
• 2 tablespoons panko breadcrumbs
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Gently clean the mushrooms with a damp paper towel and remove the stems. Reserve the stems for the stuffing mixture.

Step 3

Finely chop the mushroom stems and set them aside.

Step 4

In a medium-sized skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 5

Add the chopped mushroom stems to the skillet. Cook for 3-4 minutes until softened and most of the moisture has evaporated. Remove the skillet from heat and let the mixture cool slightly.

Step 6

In a mixing bowl, combine the cooked mushroom stems, cream cheese, grated Parmesan cheese, chopped parsley, panko breadcrumbs, salt, and black pepper. Mix until the filling is well combined.

Step 7

Using a small spoon, stuff each mushroom cap generously with the filling, pressing it down slightly to ensure it stays in place.

Step 8

Arrange the stuffed mushrooms on the prepared baking sheet. Optionally, sprinkle a small pinch of additional Parmesan cheese on top of each mushroom for extra flavor.

Step 9

Bake the mushrooms in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden-brown.

Step 10

Remove the stuffed mushrooms from the oven and let them cool for 3-5 minutes before serving. Garnish with extra parsley if desired and enjoy!

Nutrition Facts

Serving size	(330.9g)

Amount per serving	% Daily Value*
Calories	502.9

Total Fat 40.3g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 2.2g
Cholesterol 75.6mg	0%
Sodium 1727.5mg	0%
Total Carbohydrate 22.5g	0%
Dietary Fiber 3.0g	0%
Total Sugars 7.6g
Protein 18.8g	0%

Vitamin D 0IU	0%
Calcium 252.7mg	0%
Iron 2.1mg	0%
Potassium 830.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 14.2%

Carbs: 17.0%