Simple Stroganoff

Indulge in the rich and comforting flavors of this Simple Stroganoff, a quick and hearty dinner recipe perfect for busy weeknights. Featuring tender ground beef, earthy mushrooms, and a creamy, savory sauce infused with garlic, onions, and a touch of paprika, this dish is a crowd-pleasing classic that's ready in just 35 minutes. Tossed with perfectly al dente egg noodles and finished with a sprinkle of fresh parsley, this stroganoff recipe is a family favorite that combines accessible ingredients with irresistibly bold flavors. Whether you're looking for an easy comfort food recipe or a satisfying meal to share, this one-pot wonder delivers effortless deliciousness every time.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium, diced onion
• 2 minced garlic cloves
• 8 ounces, sliced mushrooms
• 1 pound ground beef
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 12 ounces, cooked egg noodles
• 2 tablespoons, chopped (optional for garnish) fresh parsley

Directions

Step 1

Heat a large skillet over medium heat and add olive oil and butter. Once the butter has melted, sauté the diced onion and minced garlic until fragrant and translucent, about 3-4 minutes.

Step 2

Add the sliced mushrooms to the skillet and cook until browned and tender, about 5 minutes.

Step 3

Push the mushrooms to the side of the skillet and add the ground beef. Cook, breaking it into small pieces with a spatula, until browned and fully cooked, about 7-8 minutes. Drain any excess fat from the skillet.

Step 4

Sprinkle the flour over the beef and mushroom mixture, stirring continuously to coat everything evenly. Cook for 1-2 minutes to remove the raw flour taste.

Step 5

Gradually pour in the beef broth while stirring, ensuring there are no lumps. Add the Worcestershire sauce, paprika, salt, and black pepper. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the sauce to thicken.

Step 6

Reduce the heat to low and stir in the sour cream until fully incorporated. Adjust seasoning with additional salt and pepper, if needed. Simmer for an additional 2-3 minutes, but do not let the mixture boil to prevent the sour cream from curdling.

Step 7

Serve the stroganoff over cooked egg noodles. Garnish with freshly chopped parsley, if desired.

Nutrition Facts

Serving size	(1990.6g)

Amount per serving	% Daily Value*
Calories	2739.7

Total Fat 195.4g	0%
Saturated Fat 83.2g	0%
Polyunsaturated Fat 7.2g
Cholesterol 580.5mg	0%
Sodium 5321.1mg	0%
Total Carbohydrate 146.7g	0%
Dietary Fiber 10.8g	0%
Total Sugars 31.4g
Protein 117.7g	0%

Vitamin D 4.8IU	0%
Calcium 518.5mg	0%
Iron 17.1mg	0%
Potassium 3044.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 16.7%

Carbs: 20.8%