Simple Stove Top Stuffing

Elevate your holiday dinners or weeknight meals with this Simple Stove Top Stuffing, a classic comfort food made effortlessly in just 25 minutes. Brimming with aromatic flavors from sautéed onion, celery, and garlic, this recipe blends warm herbs like sage, thyme, and parsley for a traditional yet irresistible taste. The cubed day-old bread soaks up the savory chicken or vegetable broth, creating a perfectly moist and tender stuffing that’s sure to delight. Ideal for small gatherings or as a quick side dish, this recipe is customizable and can be garnished with fresh parsley for a vibrant finish. With minimal prep and one-pan simplicity, this stovetop stuffing proves that a homemade holiday staple can be both easy and unforgettable! Keywords: Simple Stove Top Stuffing, easy stuffing recipe, holiday side dish, one-pan stuffing, quick comfort food.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 stalks celery, finely chopped
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 6 cups day-old bread, cubed
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large skillet or pot, melt the butter over medium heat.

Step 2

Add the chopped onion and celery to the skillet and sauté for 5-6 minutes, or until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer.

Step 5

Add the dried sage, thyme, and parsley, along with the salt and black pepper. Stir well to combine.

Step 6

Gradually fold in the cubed bread, making sure to coat it evenly with the broth and vegetable mixture.

Step 7

Reduce the heat to low and cook for 3-5 minutes, gently stirring occasionally, until the bread absorbs the liquid and the stuffing reaches your desired consistency.

Step 8

Taste and adjust seasoning if needed.

Step 9

Remove from heat and sprinkle with fresh parsley, if desired, before serving.

Nutrition Facts

Serving size	(2185.1g)

Amount per serving	% Daily Value*
Calories	4353.2

Total Fat 97.5g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 10183.5mg	0%
Total Carbohydrate 739.1g	0%
Dietary Fiber 52.5g	0%
Total Sugars 55.3g
Protein 150.2g	0%

Vitamin D 0IU	0%
Calcium 1101.6mg	0%
Iron 50.5mg	0%
Potassium 2506.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.8%

Protein: 13.5%

Carbs: 66.7%