Simple Stir Fried Udon
Satisfy your craving for quick and flavorful comfort food with this Simple Stir-Fried Udon recipe, a perfect balance of chewy udon noodles, vibrant vegetables, and a savory sauce. Ready in just 25 minutes, this easy stir-fry pairs tender shiitake mushrooms, julienned carrots, crunchy bell peppers, and thinly sliced onions with a luscious blend of soy sauce, oyster sauce, sesame oil, and a hint of sweetness. Tossed together in one pan, it's a hassle-free meal loaded with bold umami flavors and delightful textures. Garnish with fresh green onions and sesame seeds for a finishing touch, and serve this versatile dish as a satisfying main course or a crowd-pleasing side. Ideal for busy weeknights, this recipe is your go-to for homemade Japanese-inspired takeout!
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Ingredients
- 400 grams udon noodles
- 2 tablespoons vegetable oil
- 0.5 medium, thinly sliced yellow onion
- 1 medium, julienned carrot
- 1 medium, thinly sliced bell pepper
- 100 grams, sliced shiitake mushrooms
- 3 minced garlic cloves
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 2 stalks, chopped green onions
- 1 tablespoon, optional sesame seeds
Directions
Step 1
Cook the udon noodles according to the package instructions, typically boiling them for 2-3 minutes. Drain and set aside.
Step 2
In a small bowl, mix soy sauce, oyster sauce, sesame oil, and sugar. Stir until the sugar dissolves and set the sauce aside.
Step 3
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the pan.
Step 4
Add the sliced onion, carrots, and bell pepper to the pan. Stir-fry for 3-4 minutes until the vegetables begin to soften.
Step 5
Add the shiitake mushrooms and minced garlic to the pan. Stir-fry for another 2 minutes, letting the garlic become fragrant.
Step 6
Push the vegetables to one side of the pan and add the cooked udon noodles to the other side.
Step 7
Pour the prepared sauce over the noodles and toss to coat evenly while mixing with the vegetables.
Step 8
Continue stir-frying for 2-3 minutes, ensuring the noodles and vegetables are well combined and heated through.
Step 9
Remove from heat and sprinkle the dish with chopped green onions and optional sesame seeds for garnish.
Step 10
Serve immediately and enjoy your simple stir-fried udon!
Nutrition Facts
| Serving size | (893.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 914.1 |
| Total Fat 47.8g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 24.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2226.5mg | 0% |
| Total Carbohydrate 104.9g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 16.7g | |
| Protein 24.6g | 0% |
| Vitamin D 18IU | 0% |
| Calcium 125.2mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 1180.7mg | 0% |
Source of Calories