Elevate your side dish game with this Simple Stir-Fried Asparagus recipe, a quick and healthy favorite that's perfect for busy weeknights or elegant dinners. Featuring fresh asparagus stir-fried in a fragrant mix of garlic, soy sauce, and olive oil, this recipe delivers vibrant, tender-crisp vegetables in just 15 minutes. A drizzle of optional sesame oil adds a subtle, nutty touch, while a sprinkle of black pepper highlights the natural flavors. Ideal for serving alongside grilled proteins, hearty grain bowls, or as a stand-alone vegetarian delight, this dish is as versatile as it is delicious. With minimal prep and bold, savory flavors, this easy asparagus stir-fry will become your go-to side for any meal.
Scan with your phone to download!
Wash the asparagus thoroughly under cold water and pat dry with a kitchen towel.
Trim the tough, woody ends of the asparagus by snapping them off or cutting them with a knife.
Cut the asparagus into bite-sized pieces, approximately 2 inches long.
Peel and mince the garlic cloves.
Heat a large skillet or wok over medium-high heat and add the olive oil.
Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
Add the asparagus to the skillet and stir-fry for 3-4 minutes, stirring constantly, until the asparagus is tender-crisp and bright green.
Drizzle the soy sauce and optional sesame oil over the asparagus. Add the black pepper and salt, then stir well to evenly coat the asparagus.
Taste and adjust seasoning if needed. Remove from heat and serve immediately.
Serving size | (504.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 381.5 |
Total Fat 30.9g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 0mg | 0% |
Sodium 1176.8mg | 0% |
Total Carbohydrate 20.7g | 0% |
Dietary Fiber 9.9g | 0% |
Total Sugars 8.5g | |
Protein 11.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 125.6mg | 0% |
Iron 10.3mg | 0% |
Potassium 996.8mg | 0% |
Source of Calories