Nutrition Facts for Simple stir-fried spinach

Simple Stir-Fried Spinach

Elevate your weeknight meals with this quick and flavorful recipe for Simple Stir-Fried Spinach. Packed with the vibrant color and natural goodness of fresh spinach, this dish is gently sautéed with aromatic garlic and finished with a savory splash of soy sauce, creating a perfectly balanced side dish that pairs beautifully with any main course. Ready in just 15 minutes, this easy stir-fry offers a delightfully tender texture and bold umami flavors with minimal prep time. Whether you're looking for a healthy addition to your dinner table or a versatile veggie side, this recipe delivers a satisfying combination of simplicity and taste. Perfect for busy evenings, Simple Stir-Fried Spinach is sure to become a go-to favorite for its effortless preparation and wholesome appeal.

Nutriscore Rating: 78/100
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Image of Simple Stir-Fried Spinach
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 500 grams fresh spinach leaves
  • 3 pieces garlic cloves
  • 1.5 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper

Directions

Step 1

Wash the spinach thoroughly under cold running water to remove any dirt or impurities. Drain the spinach in a colander and set aside to dry slightly.

Step 2

Peel the garlic cloves and slice them thinly.

Step 3

Heat a large frying pan or wok over medium-high heat and add vegetable oil. Swirl to coat the pan evenly.

Step 4

Add the sliced garlic to the hot oil and stir-fry for about 30 seconds or until the garlic becomes fragrant and lightly golden. Be careful not to let the garlic burn.

Step 5

Add the spinach to the pan in batches, stirring each batch until wilted before adding the next.

Step 6

Once all the spinach is added and wilted, pour in the soy sauce and stir well to combine and coat the spinach.

Step 7

Season with salt and black pepper, and stir again to incorporate.

Step 8

Remove from the heat and serve immediately, ensuring the vibrant green color and tender texture of the spinach are preserved.

Nutrition Facts

Serving size (564.6g)
Amount per serving % Daily Value*
Calories 369.3
Total Fat 27.9g 0%
Saturated Fat 3.7g 0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg 0%
Sodium 2445.8mg 0%
Total Carbohydrate 23.0g 0%
Dietary Fiber 12.3g 0%
Total Sugars 1.8g
Protein 17.8g 0%
Vitamin D 0IU 0%
Calcium 524.7mg 0%
Iron 14.0mg 0%
Potassium 2911.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%
Protein: 17.2%
Carbs: 22.2%