Elevate your side dish game with this quick and healthy recipe for Simple Steamed Green Beans. With just five minutes of prep time and a handful of wholesome ingredients, this dish highlights the natural sweetness and tender crunch of fresh green beans. Steamed to crisp-tender perfection, these vibrant greens are seasoned simply with a touch of salt, butter, and freshly ground black pepper, allowing their natural flavors to shine. Perfect as a light, versatile side for any meal, this recipe is gluten-free, low-carb, and packed with essential nutrients. Whether served plain or elevated with buttery seasoning, these steamed green beans are a delicious and effortless way to add a burst of freshness to your table.
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Rinse the green beans thoroughly under cold water and trim the stems by snipping off the ends.
In a steamer basket or a colander that fits snugly over a pot, add the green beans.
Pour 1 cup of water into a medium-sized pot and bring it to a simmer over medium heat.
Place the steamer basket or colander with the green beans over the pot, ensuring the beans do not touch the water.
Cover the setup with a lid to trap the steam and allow the green beans to cook for 7-10 minutes, or until they are crisp-tender.
Carefully remove the steamer basket or colander from the pot and transfer the green beans to a serving dish.
Season the steamed green beans with salt, and if desired, toss them with butter and a sprinkle of freshly ground black pepper for extra flavor.
Serve immediately and enjoy your simple and nutritious side dish.
Serving size | (707.8g) |
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Amount per serving | % Daily Value* |
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Calories | 243.2 |
Total Fat 12.5g | 0% |
Saturated Fat 7.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 31mg | 0% |
Sodium 1216.5mg | 0% |
Total Carbohydrate 32.3g | 0% |
Dietary Fiber 15.5g | 0% |
Total Sugars 14.9g | |
Protein 8.3g | 0% |
Vitamin D 7IU | 0% |
Calcium 186.8mg | 0% |
Iron 4.6mg | 0% |
Potassium 960.0mg | 0% |
Source of Calories