Simple Steak Stroganoff

Transform your weeknight dinner game with this Simple Steak Stroganoff—a creamy, comforting classic that comes together in just 40 minutes! Featuring tender slices of seared steak, a rich mushroom-based sauce infused with garlic, onions, and a touch of Dijon mustard, this dish is the perfect balance of savory and satisfying. Served over a bed of buttery egg noodles, this recipe is ideal for those who crave hearty comfort food with minimal effort. With a finishing garnish of fresh parsley, it’s as visually appealing as it is delicious. Perfect for family dinners or an easy date-night meal, this quick and easy steak stroganoff will become a staple in your recipe rotation.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces egg noodles
• 2 tablespoons olive oil
• 1 pound steak (such as sirloin or flank), thinly sliced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 pieces garlic cloves, minced
• 8 ounces mushrooms, thinly sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain, set aside, and keep warm.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak slices with salt and black pepper. Add the steak to the skillet and sear for 2-3 minutes per side until browned but not fully cooked through. Remove the steak from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the chopped onion and sauté for 3-4 minutes until softened and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until the mushrooms are tender and their liquid has mostly evaporated.

Step 5

Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually pour in the beef broth while stirring to create a smooth sauce. Add the Dijon mustard and give it a good stir. Bring the sauce to a simmer and cook for 3-4 minutes, allowing it to thicken.

Step 7

Lower the heat and stir in the sour cream until fully incorporated. Return the cooked steak slices to the skillet, along with any juices that may have collected. Simmer for 2-3 minutes until the steak is heated through and cooked to your desired doneness.

Step 8

Taste the sauce and adjust the seasoning with additional salt and pepper if needed.

Step 9

Serve the steak stroganoff over the cooked egg noodles and garnish with chopped fresh parsley, if desired.

Nutrition Facts

Serving size	(1937.3g)

Amount per serving	% Daily Value*
Calories	2727.6

Total Fat 177.5g	0%
Saturated Fat 77.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 649.2mg	0%
Sodium 4756.4mg	0%
Total Carbohydrate 133.5g	0%
Dietary Fiber 10.3g	0%
Total Sugars 26.0g
Protein 156.8g	0%

Vitamin D 23.0IU	0%
Calcium 474.8mg	0%
Iron 20.3mg	0%
Potassium 2843.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 22.7%

Carbs: 19.4%