Simple Steak Marinade
Elevate your next steak night with this simple steak marinade—a perfect blend of bold, savory, and subtly sweet flavors that will transform any cut of beef into a tender, mouthwatering masterpiece. Made with pantry staples like olive oil, soy sauce, Worcestershire sauce, and balsamic vinegar, this marinade is infused with the rich aroma of garlic, a touch of honey for balanced sweetness, and a hint of dried rosemary for a fragrant herbaceous note. In just 10 minutes of prep time, this versatile recipe allows your steaks to soak up layers of flavor, making them ideal for grilling, pan-searing, or broiling. Whether you're hosting a backyard barbecue or cooking a cozy dinner at home, this quick and easy marinade guarantees juicy, restaurant-quality results every time. Perfect for busy cooks and steak lovers alike—try it today and savor the difference!
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Ingredients
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Balsamic vinegar
- 4 cloves Garlic
- 1 tablespoon Honey
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried rosemary
Directions
Step 1
In a medium-sized mixing bowl, combine the olive oil, soy sauce, Worcestershire sauce, and balsamic vinegar.
Step 2
Mince the garlic cloves and add them to the mixture.
Step 3
Add honey, black pepper, and dried rosemary to the bowl, then whisk everything together until well combined.
Step 4
Place your steaks in a large, resealable plastic bag or a shallow dish, and pour the marinade over them.
Step 5
Ensure the steaks are evenly coated by turning them over in the marinade or gently massaging the bag if using one.
Step 6
Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for deeper flavor.
Step 7
Before cooking, remove the steaks from the refrigerator and let them rest at room temperature for 20–30 minutes.
Step 8
Cook the steaks to your desired level of doneness using your preferred method (grill, pan-sear, or broil). Serve and enjoy!
Nutrition Facts
| Serving size | (218.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 678.3 |
| Total Fat 56.3g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2732.7mg | 0% |
| Total Carbohydrate 36.8g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 25.7g | |
| Protein 7.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.3mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 629.0mg | 0% |
Source of Calories