Creamy, vibrant, and irresistibly healthy, this Simple Spinach Dip Raw Vegan recipe is a plant-based delight that's perfect for any occasion. Made with nutrient-rich fresh spinach, creamy soaked cashews, and a zesty touch of lemon juice, this dip is packed with wholesome goodness. The addition of nutritional yeast adds a cheesy, umami flavor while keeping the recipe entirely dairy-free. With just 10 minutes of prep time and zero cooking required, you can whip up this dip in a flash using a blender or food processor. Serve it with crunchy veggie sticks, your favorite crackers, or use it as a versatile spread. Gluten-free, raw, and vegan, this dip is a crowd-pleaser that's as satisfying as it is nutritious!
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Drain and rinse the soaked cashews.
In a blender or food processor, add the fresh spinach, soaked cashews, lemon juice, nutritional yeast, garlic clove, water, sea salt, and black pepper.
Blend on high until smooth and creamy, scraping down the sides as needed. Adjust the texture by adding small amounts of water if necessary.
Taste the dip and adjust the seasoning with more salt, pepper, or lemon juice, if desired.
Transfer the dip to a serving bowl.
Serve immediately with fresh veggie sticks, crackers, or as a spread, or refrigerate for up to 3 days.
Serving size | (315.4g) |
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Amount per serving | % Daily Value* |
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Calories | 904.3 |
Total Fat 64.1g | 0% |
Saturated Fat 10.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1237.0mg | 0% |
Total Carbohydrate 57.6g | 0% |
Dietary Fiber 9.1g | 0% |
Total Sugars 11.4g | |
Protein 34.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 122.6mg | 0% |
Iron 13.7mg | 0% |
Potassium 1247.5mg | 0% |
Source of Calories